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Recipe of sugarless deep-fried donut

A bagel and formula technology, which is applied in the fields of fried food, dough processing, baking, etc., can solve the problems of color difference of bagels and affect the taste, etc.

Inactive Publication Date: 2015-06-24
DONGTAI HIRYE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the formula of traditional fried donuts contains a lot of sucrose, coupled with the high temperature during the frying process, the color of the donuts produced by the coking of sucrose will vary greatly, which will affect the taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Accurately weigh 400g of high-gluten flour, 250g of milk, 100g of low-gluten flour, 50g of butter, 50g of eggs, 3g of salt, 1g of steveside St, and 10g of water; after mixing, add 18g of dry yeast to ferment for about 1 hour, and roll the dough After forming a 0.5cm noodle cake, use a mold to press the dough into a ring shape and continue to ferment for 20 minutes; fry the dough ring in an oil pan at 150°C until golden brown, and drain the oil.

Embodiment 2

[0015] 1 g of rebaudioside A was used to replace steveside St in Example 1, and the other proportions and the method of making donuts were the same. Also compared with Example 1 and Comparative Example 1, the sweetness of the donuts produced in this example increases, and there is no significant difference in others.

Embodiment 3

[0017] Accurately weigh 400g of high-gluten flour, 250g of milk, 100g of low-gluten flour, 50g of butter, 50g of eggs, 3g of salt, 1g of stevia extract, and 10g of water; after mixing, add 18g of dry yeast to ferment for about 1 hour, and roll the dough After forming a 0.5cm noodle cake, use a mold to press the dough into a ring shape and continue to ferment for 20 minutes; fry the dough ring in an oil pan at 150°C until golden brown, and drain the oil. The sweetness of the bagel obtained is similar to that in Example 1, and the mouthfeel has a plant-specific aroma.

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PUM

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Abstract

The invention discloses a recipe of a sugarless deep-fried donut. The recipe comprises, by mass, 40%-45% of high-gluten flour, 28%-35% of milk, 5-15% of low-gluten flour, 5%-10% of butter, 5%-8% of eggs, 1.5-2.5% of yeast, 0.2%-0.4% of salt, 0.1%-0.5% of stevioside and the balance water. The stevioside which is a natural sweetening agent is used to substitute for white sugar or other sweetening agents used in a traditional recipe of a deep-fried donut. The recipe of the sugarless deep-fried donut has the advantages that the produced sugarless deep-fried donut is soft, tasty and refreshing, has no difference with cane sugar in sweetness, looks yellow inside white and is more suitable for people on a diet, fat people, diabetes patients and the like to eat since the stevioside is high in sweetness but low in caloric value.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a formula for sugar-free fried doughnuts. Background technique [0002] Doughnuts are a common fermented dessert, which is popular among consumers due to its sweetness, softness and variety of tastes. However, the formula of traditional fried donuts contains a large amount of sucrose, and the high temperature is generated during the frying process. The quality of the donuts produced due to the coking of sucrose will vary greatly, thereby affecting the taste. [0003] Stevioside is a sweetener extracted from Stevia rebaudiana, which has high sweetness and low calorie value. Its sweetness is 200-350 times that of sucrose, but its calories are only 1 / 300 of sucrose. In addition to being a sweetener, stevia also has health effects and can assist in the treatment of diabetes, high blood pressure, and high blood sugar. Stevioside mainly contains stevioside (stevioside, St) a...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/34A21D13/60
Inventor 万会达夏咏梅方云
Owner DONGTAI HIRYE BIOTECH CO LTD
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