Dendrobe flower dried silver fish for regulating qi-flow and soothing nerves and preparation method thereof

Abstract

The invention discloses dendrobe flower dried silver fish for regulating qi-flow and soothing nerves. The dendrobe flower dried silver fish for regulating qi-flow and soothing nerves is prepared from the following raw materials in parts by weight: 80-90 parts of eels, 16-20 parts of lemons, 7-9 parts of tremella fuciformis, 5-6 parts of dried mushroom, 18-25 parts of Chinese yam juice, 1.5-2 parts of Chinese prickly ash, 1.5-2 parts of cumin, 2-3 parts of netmeg, 1-1.5 parts of herba pyrolae, 1-2 parts of fruits of elm, 2.3-2.5 parts of chicken's gizzard-membranes, and an appropriate amount of table salt, monosodium glutamate, lotus leaf and 0.5-0.6% tea polyphenol solution. According to the dendrobe flower dried silver fish for regulating qi-flow and soothing nerves, the traditional Chinese medicine components of radix pseudostellariae, dendrobe flowers and the like as well as the tea polyphenol solution are added to increase the health effects of regulating qi-flow, soothing nerves, tonifying qi and tonifying spleen of the fish slices, and the technical problem of fish freshness retaining in a raw fish processing production process is solved. A high-pressure penetration technology is combined with a drying technology, so that the sensory quality of the fish is effectively improved, and the increasing raw fish consumption needs of people are met.

Description

technical field

[0001] The invention relates to a health-care sashimi, in particular to a dried whitebait with a dendrobium flower regulating qi and calming the nerves and a preparation method thereof. Background technique

[0002] With the development of science and technology, people gradually deepen their understanding of food nutrition, and raw aquatic food has gradually become one of the favorite foods of modern people. In Japanese cuisine, sashimi is the most famous, and it can be called the representative of Japanese cuisine. It is now common in developed countries. Raw aquatic products have a unique flavor while retaining comprehensive nutrients. The raw materials for making sashimi are mainly deep-sea fish and other seafood, such as salmon, swordfish, rainbow tie, abalone, lobster, cuttlefish, etc. In recent years, in addition to on-site production of raw aquatic products, processed products have begun to appear, but they are mainly concentrated in high-value var...