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Blend oil suitable for modulating and steaming food

A technology for blending oil and food, applied in the field of edible oil, can solve the problems of being too greasy, poor taste, and the taste of food cannot be integrated, and achieve the effect of high nutritional value and good taste experience.

Inactive Publication Date: 2015-07-22
广西明华晟粮油科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When traditional vegetable oil is used for steaming food, it is often too greasy, the taste of oil and food cannot be integrated, and the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The present invention will be further described below with embodiment.

[0010] A blending oil suitable for preparing steamed food, which is prepared by blending hemp oil and oyster sauce in a weight ratio of 5:1;

[0011] Described hemp oil is produced in Brazil County, Guangxi;

[0012] The preparation method of the blending oil suitable for steaming food is as follows: after mixing hemp oil and oyster sauce according to the above ratio, dehydration, deodorization, and sterilization are performed to obtain the blending oil suitable for preparing steamed food. The prepared blended oil is fresh and fragrant, and has high nutritional value.

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PUM

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Abstract

The invention discloses blend oil suitable for modulating and steaming food, and belongs to the technical field of edible oil. The blend oil suitable for modulating and steaming food is prepared from hemp oil and oyster in a weight ratio of 5 to 1, wherein the hemp oil is produced from Baxi, Guangxi. A modulating method for the blend oil suitable for modulating and steaming food comprises the following steps: mixing the hemp oil with the oyster in proportion, dehydrating, deodorizing and sterilizing, thereby obtaining the blend oil suitable for modulating and steaming food. The blend oil prepared by the modulating method is fragrant and delicious, high in nutrient value, can be dissolved in water, and suitable for modulating and steaming food; the delicate flavor of the blend oil is added by virtue of the added oyster, so that the fragrance of the blend oil can be integrated with the original flavor of the food, and good delicious experience is provided to people.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a blended oil suitable for preparing steamed food. Background technique [0002] Steaming, as the oldest cooking method in China, has a simple method and exquisite materials. Steaming has become a main way for people to obtain original food. When people steam dishes, especially those foods with little or no fat, cooking oil is usually added to increase the fragrance of the food and make the steamed dishes smoother, tenderer and more refreshing. When traditional vegetable oil is used for steaming food, it is often too greasy, the taste of oil and food cannot be integrated, and the taste is not good. Bama hemp oil is a famous specialty of Bama County, Guangxi, known as the "Hometown of Longevity". It has high nutritional value and is the only edible oil that can dissolve in water. The blended oil made with it as the main ingredient is especially suitable for cooking steamed foo...

Claims

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Application Information

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IPC IPC(8): A23D9/02
Inventor 钟建为
Owner 广西明华晟粮油科技有限公司