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Traditional Chinese medicine wine for treating acute urinary tract infection and preparation method thereof

A technology for acute urinary tract infection and traditional Chinese medicine wine, which is applied in the field of traditional Chinese medicinal wine for treating acute urinary tract infection and its preparation, can solve the problems of poor treatment effect and large side effects, and achieves no toxic and side effects, remarkable effect and simple preparation method. Effect

Inactive Publication Date: 2015-07-22
华梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many drugs for the treatment of acute urinary tract infection, but most of them have shortcomings such as poor therapeutic effect and large side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A traditional Chinese medicine wine for treating acute urinary tract infection, which is made of the following raw materials in parts by weight: 15 grams of Rehmannia glutinosa, 15 grams of Nanteng, 15 grams of purslane, 15 grams of Burnet elata, 9 grams of astragalus, and 9 grams of plantain , 9 grams of Akebia, 9 grams of Dodder, 9 grams of Achyranthes bidentata, 9 grams of Angelica dahurica, 5 grams of angelica, 5 grams of woody fragrance, 5 grams of safflower, 5 grams of Cizhu, 5 grams of gentian, 3000 grams of liquor above 55 degrees .

[0018] The preparation method of the Chinese medicinal wine for the treatment of acute urinary tract infection comprises the following steps:

[0019] (1) Weigh by weight: Rehmannia glutinosa, Nanteng, purslane, Burnet, Astragalus, Plantain, Akebia, Cuscuta, Achyranthes bidentata, Angelica dahurica, Angelica, Woody Fragrance, Safflower, Cizhu, Longan Gallbladder, liquor above 55%;

[0020] (2) Grind Rehmannia glutinosa, Nanteng, ...

Embodiment 2

[0024] A traditional Chinese medicine wine for treating acute urinary tract infection, which is made from the following raw materials in parts by weight: 17 grams of Rehmannia glutinosa, 17 grams of Nanteng, 17 grams of purslane, 17 grams of Burnet ulca, 10 grams of Astragalus, and 10 grams of Plantain , 10 grams of Akebia, 10 grams of dodder, 10 grams of Achyranthes bidentata, 10 grams of Angelica dahurica, 6 grams of angelica, 6 grams of woody fragrance, 6 grams of safflower, 6 grams of Cizhu, 6 grams of gentian, 3500 grams of liquor above 55 degrees .

[0025] The preparation method of the Chinese medicinal wine for the treatment of acute urinary tract infection comprises the following steps:

[0026] (1) Weigh by weight: Rehmannia glutinosa, Nanteng, purslane, Burnet, Astragalus, Plantain, Akebia, Cuscuta, Achyranthes bidentata, Angelica dahurica, Angelica, Woody Fragrance, Safflower, Cizhu, Longan Gallbladder, liquor above 55%;

[0027] (2) Grind Rehmannia glutinosa, Na...

Embodiment 3

[0031] A traditional Chinese medicine wine for treating acute urinary tract infection, which is made of the following raw materials in parts by weight: 13 grams of Rehmannia glutinosa, 13 grams of Nanteng, 13 grams of purslane, 13 grams of Burnet elata, 8 grams of astragalus, and 8 grams of plantain , 8 grams of Akebia, 8 grams of dodder, 8 grams of Achyranthes bidentata, 8 grams of Angelica dahurica, 4 grams of angelica, 4 grams of woody fragrance, 4 grams of safflower, 4 grams of Cizhu, 4 grams of gentian grass, 2500 grams of white wine above 55 degrees .

[0032] The preparation method of the Chinese medicinal wine for the treatment of acute urinary tract infection comprises the following steps:

[0033] (1) Weigh by weight: Rehmannia glutinosa, Nanteng, purslane, Burnet, Astragalus, Plantain, Akebia, Cuscuta, Achyranthes bidentata, Angelica dahurica, Angelica, Woody Fragrance, Safflower, Cizhu, Longan Gallbladder, liquor above 55%;

[0034] (2) Grind Rehmannia glutinosa,...

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Abstract

The invention relates to a traditional Chinese medicine wine for treating acute urinary tract infection and a preparation method thereof. The traditional Chinese medicine wine is prepared by the following raw materials by weight: 13-17 g of prepared rehmannia roots, 13-17 g of wallich pepper stem and leaves, 13-17 g of purslane, 13-17 g of garden burnet roots, 8-10 g of astragalus membranaceus, 8-10 g of plantain herbs, 8-10 g of akebiaquinata, 8-10 g of Chinese dodder seeds, 8-10 g of radix achyranthis bidentatae, 8-10 g of radix angelicae, 4-6 g of angelica sinensis, 4-6 parts of costus roots, 4-6 g of safflower, 4-6 g of sinocalamus affinis, 4-6 g of felwort and 2500-3500 g of white spirit above 55 degrees. The traditional Chinese medicine wine has the advantages of being obvious in treatment effect on the acute urinary tract infection, free from toxic or side effects and simple in the preparation method.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal wine, in particular to a traditional Chinese medicinal wine for treating acute urinary tract infection and a preparation method thereof. Background technique [0002] Acute urinary tract infection refers to inflammation of the urinary tract caused by a large number of microorganisms multiplying in the urinary tract, generally referring to bacterial infection in the urinary tract. The main manifestations are frequent urination, urgency, dysuria, leukocyturia, may be accompanied by hematuria, etc., and may also be accompanied by low back pain, ureteral point tenderness, etc. Traditional Chinese medicine believes that the deficiency of kidney qi and the accumulation of damp heat in the lower Jiao are the main causes of this disease. In summer, as the temperature rises, bacteria are easy to breed, and the incidence of urinary tract infections has also increased. From the perspe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P13/02A61P31/04
Inventor 华梅
Owner 华梅
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