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A kind of processing method of original ecological brown sugar

A processing method and original ecological technology, applied in the production of sugar, purification of sugar juice, purification by physical methods, etc., can solve the problem of high impurities in brown sugar, achieve high nutritional value, reduce the frequency of membrane cleaning, and ensure green safety Effect

Active Publication Date: 2018-02-27
广西百桂堂食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The "People's Republic of China Light Industry Standard QB / T 4567-2013" on brown sugar standards was officially implemented on July 1, 2014. It clearly stipulates the quality standards of brown sugar, including the sensory perception of brown sugar (see the table below) , the brown sugar produced by the traditional process contains high impurities, so it needs to be improved

Method used

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  • A kind of processing method of original ecological brown sugar
  • A kind of processing method of original ecological brown sugar
  • A kind of processing method of original ecological brown sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A processing method of raw ecological brown sugar, the operation steps are:

[0033] (1) Squeeze and extract juice and coarsely filter: Send the sugarcane into a tearing machine to tear it into filaments, sheets, strips and other sugarcane materials, and then send it to a three-roll press to extract juice. In order to increase the juice yield, you can go to the second Spray a small amount of water on the bagasse obtained after the first juicing, and then squeeze the juice again to obtain sugarcane juice for later use; first, the sugarcane juice is beaten and filtered by a pulper with a 0.1 mm aperture, and then passed through a sieve with a 400-mesh aperture. Type centrifuge to further filter, thereby removing large particles of impurities such as sugarcane bran and sugarcane debris in the sugarcane juice, and obtaining coarsely filtered sugarcane juice for later use;

[0034] (2) Heating: Heat the coarsely filtered sugarcane juice to 90°C with a sandwich iron pot and k...

Embodiment 2

[0042] A kind of processing technique of original ecology brown sugar, its operation step is:

[0043] (1) Squeeze and extract juice and coarsely filter: Send the sugarcane into a tearing machine to tear it into filaments, sheets, strips and other sugarcane materials, and then send it to a three-roll press to extract juice. In order to increase the juice yield, you can go to the second Spray a small amount of water on the bagasse obtained after the first juicing, and then squeeze the juice again to obtain sugarcane juice for later use; first, the sugarcane juice is beaten and filtered by a pulper with a 0.1 mm aperture, and then passed through a sieve with a 400-mesh aperture. Type centrifuge to further filter, thereby removing large particles of impurities such as sugarcane bran and sugarcane debris in the sugarcane juice, and obtaining coarsely filtered sugarcane juice for later use;

[0044] (2) Heating: Heat the coarsely filtered sugarcane juice to 100° C. with a sandwich ...

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Abstract

An originally ecological black sugar processing method comprises the following steps: after sugarcane is squeezed for extracting juice, carrying out rough filtration so as to obtain sugarcane juice; heating the sugarcane juice to 90-100 DEG C and keeping heat for 1-3 min so as to obtain heated sugarcane juice; conveying the heated sugarcane juice to a multistage ceramic membrane ultrafiltration device for ultrafiltration clarification so as to obtain clarified sugarcane juice; concentrating the clarified sugarcane juice into syrup; concentrating the syrup through a jacketed iron pot so as to obtain decocted massecuite; graining, cooling and forming so as to obtain originally ecological black sugar. The originally ecological black sugar prepared through the method provided by the invention is small in grain, brown-dark brown and natural in color, contains fewer impurities, has a natural caramel charcoal burning fragrance, is rich in flavor, and fine and smooth in mouthfeel, retains the nutritional ingredients of sugarcane to the greatest extent, and has a high nutritional value; the turbidity is less than 0.5 NTU after the black sugar is dissolved to 11.5 degrees Bx, so that the problem that precipitates occur after the black sugar is dissolved for a long time is solved.

Description

technical field [0001] The invention relates to a processing method of raw ecological brown sugar, which belongs to the technical field of food processing. technical background [0002] Sugarcane is a kind of fruit unique to the subtropical zone. It has rich juice, high sugar content, and a sweet taste. It also contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals. It has high nutritional value and is beneficial to the human body. Acid-base balance, widely loved by people. Brown sugar is intended to be darker, unrefined edible sucrose, which retains most of the effective nutrients of sugarcane. At present, the brown sugar in the domestic market is mainly imported from Japan and Taiwan, and there is no relevant product report in China. Guangxi is a place of sugarcane production. Utilizing superior resources to develop brown sugar products is one of the product diversification countermeasures of Guangxi's sugar industry. [0003]...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C13B20/16C13B25/00C13B30/02C13B30/00C13B40/00C13B50/00C13B5/04C13B10/02
CPCC13B5/04C13B10/02C13B20/165C13B25/00C13B30/002C13B50/00
Inventor 李凯李文杭方学陆海勤谢彩锋徐勇士周昊
Owner 广西百桂堂食品科技有限公司
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