A kind of cultivation method for promoting flowering and fruiting of tomato

Abstract

The invention belongs to the technical field of agricultural cultivation, and specifically relates to a cultivation method for prompting the blossoming and fruiting of tomato. The method comprises the following steps: (1) selecting and preparing soil; (2) strengthening seedlings; (3) building a frame; (4) trimming and improving seedlings; (5) prompting flower; (6) blossoming and fruiting. According to the technical scheme provided by the invention, the method is good in effect of flower bud differentiation prompt, improves the flower formation rate and fruiting rate of tomato, is remarkable in full-bloom stage, is vigorous in growth, is large in number of blooms, and prolongs the flowering phase. The number of blooms is large, the number of diseases is small, the drought resistance is high, the yield is high, the quality is good, and the economic benefits and nutrition value of tomato are improved correspondingly.

Description

technical field [0001] The invention belongs to the technical field of agricultural cultivation, and in particular relates to a cultivation method for promoting flowering and fruiting of tomatoes. Background technique [0002] Tomato (Tomato), also known as tomato, tomato, foreign persimmon, June persimmon, cherry tomato, tomato is rich in nutrition and has a special flavor. Calming the liver, improving protein digestion, reducing stomach bloating and food accumulation; tomato is one of the most important high-yield vegetable varieties in the world. It is widely cultivated and eaten in various countries in the world. It is both a vegetable and a fruit. As one of the vegetables, it is widely cultivated in various provinces and places in our country, and there are a lot of eating habits in various places. The consumption is large, and it occupies an important position in the agricultural economy. With the rapid growth of the national economy, people's market consumption of tom...

AI Technical Summary

Problems solved by technology

[0002] Tomato (Tomato), also known as tomato, tomato, foreign persimmon, June persimmon, cherry tomato, tomato is rich in nutrition and has a special flavor. Calming the liver, improving protein digestion, reducing stomach bloating and food accumulation; tomato is one of the most important high-yield vegetable varieties in the world. It is widely cultivated and eaten in various countries in the world. It is both a vegetable and a fruit. As one of the vegetables, it is widely cultivated in various provinces and places in our country, and there are a lot of eating habits in various places. The consumption is large, and it occupies an important position in the agricultural economy. With the rapid growth of the national economy, people's market consumption of tomatoes is gradually expanding. The cultivation area is expanding year by year. Tomatoes are used as the main vegetable crops. The development of tomato planting meets the requirements of modern agricultural development and the needs of the market. Improve the yield of tomato, and also through the comprehensive regulation of tomato, induce the flowering period of tomato to bloom and bear fruit in different seasons, especially in winter, the rate of tomato becoming mature is less, and there is no report on improving the flowering rate and fruiting rate of tomato in each season , therefore, this has a certain guiding significance for the study of tomato production and cultivation methods