Orange splitting technology in orange can processing

Abstract

The present invention discloses an orange splitting technology in orange can processing. Firstly, orange balls are soaked in clear water, then the orange ball is hold in one hand hold, a splitting bow is hold in the other hand, and the orange is split by the splitting bow. The splitting technology of the present invention prevents fingers from squeezing orange segments; specific operation is relatively detailed, standard and comprehensive; the splitting technology is convenient for instructing and training, but most of all, can directly reduce the number of orange segments oozing juice, thereby preventing juice from oozing crossover; and the splitting technology attains split orange segments of high quality, and can, to a certain extent, improve production efficiency and product quality, and reduce raw material consumption.

Description

technical field [0001] The invention relates to a processing of canned oranges, in particular to an orange splitting process in the processing of canned oranges. Background technique [0002] During the processing of canned oranges, it is necessary to completely separate the orange bulbs, but at present, the existing splitting process is very simple and only includes two steps, which are respectively: 1. Air-dry the orange bulbs, remove them After peeling, put the orange balls on the air-drying rack to air-dry to increase the friction force when the fingers are split; 2. Manual splitting: use fingers to split the orange slices, first divide the orange balls into two halves, and then use the thumb and index finger to pinch each orange The slices are divided into pieces, and the fingers should not use too much force when operating, so as to prevent damage to the orange slices and increase the flow of juice slices. [0003] The above oranges are completely separated by hand. T...

AI Technical Summary

Problems solved by technology

[0003] The above oranges are completely separated by hand. The cysts in the part held by the fingers in the orange will be damaged, causing the fingers to cross and slip in the juice, affecting the progress of the orange slices, and causing the orange slices to flow juice and fragments after acid-base treatment. Increase, raw material production consumption increase, product quality decline

In addition, because the orange balls are air-dried before splitting, the orange slices obtained by splitting are relatively dry and lack lubrication, and the orange slices will be reattached after splitting, resulting in an increase in the number of orange slices after acid-base treatment, which further affects the product. quality

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