A kind of extraction method of color-fixing glue
An extraction method and a color-fixing technology, applied in the field of color-fixing glue extraction, can solve problems such as color-fixing agents endangering human health, and achieve the effects of easy procurement, good development prospects, and abundant sources
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Embodiment 1
[0015] The method for extracting color-fixing glue from beef ribs in the embodiment of the present invention is carried out according to the following steps:
[0016] (1) Weighing: Accurately weigh 50 grams of beef ribs with an electronic balance (the beef sticking to the beef ribs needs to be removed).
[0017] (2) Cut into pieces: Use scissors to cut up the beef ribs, with a diameter of 3mm (cut into as small pieces as possible).
[0018] (3) Pot steaming: Put the shredded beef ribs into a stainless steel basin, put the basin into a high-pressure container and steam it in water, and when the temperature in the high-pressure container reaches 110°C (the pressure reaches 0.8 kg / cm2), keep warm 50 minutes (until waxy and soft and sticky to the teeth).
[0019] (4) Smashing glue: Take out the steamed beef ribs from the pot, put them into the mortar immediately while they are hot, and continue pounding for 30 minutes until they are smashed into a slurry.
[0020] (5) Cooking: T...
Embodiment 2
[0022] The method for extracting color-fixing glue from beef ribs in the embodiment of the present invention is carried out according to the following steps:
[0023] (1) Weighing: Accurately weigh 50 grams of beef ribs with an electronic balance (the beef sticking to the beef ribs needs to be removed).
[0024] (2) Shred: Use scissors to shred the tendons of the beef plate, with a diameter of 2 mm (cut into as small a size as possible).
[0025] (3) Pot steaming: Put the shredded beef ribs into a stainless steel basin, put the basin into a high-pressure container and steam it in water. When the temperature in the high-pressure container reaches 112°C (the pressure reaches 0.8 kg / cm2), keep warm 55 minutes (until waxy and soft and sticky to the teeth).
[0026] (4) Smashing glue: Take out the steamed beef ribs from the pot, put them into the mortar immediately while they are hot, and continue pounding for 35 minutes until they are smashed into a slurry.
[0027] (5) Boiling:...
Embodiment 3
[0029] The method for extracting color-fixing glue from beef ribs in the embodiment of the present invention is carried out according to the following steps:
[0030] (1) Weighing: Accurately weigh 50 grams of beef ribs with an electronic balance (the beef sticking to the beef ribs needs to be removed).
[0031] (2) Cut into pieces: Use scissors to cut up the beef ribs, with a diameter of 1mm (cut into as small pieces as possible).
[0032] (3) Pot steaming: Put the shredded beef ribs into a stainless steel basin, put the basin into a high-pressure container and steam it in water. When the temperature in the high-pressure container reaches 115°C (the pressure reaches 0.8 kg / cm2), keep warm 60 minutes (until waxy and soft and sticky to the teeth).
[0033] (4) Smashing glue: Take out the steamed beef ribs from the pot, put them into the mortar immediately while they are hot, and continue pounding for 40 minutes until they are smashed into a slurry.
[0034] (5) Boiling: Take ...
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Abstract
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