A kind of preparation method of bacterial cellulose with antibacterial properties
A technology of bacterial cellulose and cellulose, applied in the field of microorganisms, can solve problems such as complicated processes, achieve the effect of simplifying the complicated preparation process and solving the effect of toxicity
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Embodiment 1
[0019] (1) Seed solution preparation: take two rings of bacteria from the slant of Gluconacetobacter sp. GD-BC-1CCTCC M208149 and put them into a 500mL Erlenmeyer flask containing 50mL liquid activation medium, 28°C, 100r / m , with a stroke of 65mm and shake culture for 36h to obtain seed liquid. (The formula components per liter of liquid activation medium are as follows: 20g of glucose, 5g of peptone, 5g of yeast extract, 2.7g of disodium hydrogen phosphate, 1.15g of citric acid, and the balance is water. After mixing the above ingredients evenly, adjust the pH value 6.0, sterilized for use).
[0020] (2) Fermentation of bacterial cellulose: Take 5mL of seed liquid and add it to 500mL Erlenmeyer flask with 50mL of fermentation medium, 28 ℃ reciprocating shaker shake culture for 36 hours, shaker speed is 60r / m, stroke is 75mm, get fermentation broth. (The fermentation medium contains 20g of glucose per liter, 5g of yeast extract, 10g of peptone, 1g of citric acid, 1.5g of di...
Embodiment 2
[0026] (1) Seed solution preparation: take two rings of bacteria from the slant of Gluconacetobacter sp. GD-BC-1CCTCC M208149 and put them into a 500mL Erlenmeyer flask containing 50mL liquid activation medium, 28°C, 100r / m , with a stroke of 65 mm and shake culture for 24 hours to obtain seed liquid. (The formula components per liter of liquid activation medium are as follows: 20g of glucose, 5g of peptone, 5g of yeast extract, 2.7g of disodium hydrogen phosphate, 1.15g of citric acid, and the balance is water. After mixing the above ingredients evenly, adjust the pH value 6.0, sterilized for use).
[0027] (2) Fermentation of bacterial cellulose: 5 mL of seed liquid was added to 80 mL of fermentation medium in a 500 mL Erlenmeyer flask, and cultured on a rotary shaker at 28° C. for 18 hours at a speed of 20 r / m to obtain a fermentation liquid. (The fermentation medium contains 40g of glucose per liter, 1g of yeast extract, 8g of peptone, 8g of disodium hydrogen phosphate, 6...
Embodiment 3
[0033] (1) Preparation of seed solution: Take two rings of bacteria from the slant of Gluconacetobacter sp. GD-BC-1CCTCC M208149 and put them into a 500mL Erlenmeyer flask containing 50mL of liquid activation medium, 32°C, 80r / m , with a stroke of 75 mm and shake culture for 18 hours to obtain seed liquid. (The formula components per liter of liquid activation medium are as follows: 50g of glucose, 10g of peptone, 8g of yeast extract, 1.5g of disodium hydrogen phosphate, 1g of citric acid, and the balance is water. The above-mentioned ingredients are mixed evenly, and the pH value is adjusted to 6.0. for sterilization).
[0034] (2) Fermentation of bacterial cellulose: Take 3mL of seed liquid and add it to 60mL of fermentation medium in a 500mL Erlenmeyer flask, shake and cultivate in a reciprocating shaker at 32°C for 18 hours, the shaker speed is 20r / m, and the stroke is 65mm, to obtain fermentation broth. (The fermentation medium contains 60g of glucose per liter, 0.8g of...
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