Preparation method of cordyceps and arctium lappa enzyme

The technology of burdock and enzyme is applied in the field of preparation of cordyceps burdock enzyme, which can solve the problems of monotonous product form and lack of cordyceps enzyme-type beverage, and achieve the effects of short production cycle, improved gastrointestinal function and simple production process.

Inactive Publication Date: 2015-08-26
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It aims to solve the problem of monotonous products of Cordyceps and enzymes, and the lack of Cordyceps enzyme drinks with health functions such as nourishing the liver and kidney.

Method used

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  • Preparation method of cordyceps and arctium lappa enzyme

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preparation example Construction

[0034] Such as figure 1 Shown, the preparation method of a kind of Cordyceps burdock enzyme of the embodiment of the present invention, comprises the following steps:

[0035] Preparation of S101 Cordyceps sinensis liquid seed;

[0036] S102 Cordyceps sinensis liquid fermentation;

[0037] S103 Cleaning and crushing of raw materials such as cicadas, burdock, Cordyceps militaris, fruits and vegetables;

[0038] S104 enzyme fermentation;

[0039] S105 mixing and homogenization;

[0040] S106 ultrafine grinding, heat preservation;

[0041] S107 Filtration, concentration, filling.

[0042] The invention discloses a preparation method of cordyceps burdock enzyme, which comprises the following steps: preparing the seeds of cordyceps sinensis, fermenting the liquid of cordyceps sinensis, and combining the obtained fermented mash of cordyceps sinensis with commercially available cordyceps, burdock, cordyceps militaris, erinaceus erinaceus, fruit , vegetables, etc., after further...

Embodiment 1

[0045] The invention provides a preparation method of cordyceps burdock enzyme, the specific preparation steps are:

[0046] (1) Cordyceps sinensis culture liquid seed medium preparation, mix liquid according to 2 parts of 10% banana juice, 2 parts of 10% potato juice, 1 part of fresh milk, add 10g sucrose, 5g compound amino acid in every L mixed solution, fully dissolve Finally, put the liquid culture medium into a 500ml Erlenmeyer flask, the volume of each bottle is 200ml, sterilize at 121°C for 15 minutes, insert the slant bacteria, the inoculum size is 2cm 2 / bottle, cultivated in a constant temperature shaking incubator at 19°C for 10 days to obtain liquid strains;

[0047] (2) Cordyceps sinensis fermentation tank fermentation, according to the ratio of 2 parts of 10% banana juice, 2 parts of 10% potato juice, 1 part of fresh milk, 3 parts of pure water, add 5g sucrose, 5g compound amino acid, 1g Silkworm chrysalis extract powder, 5g yeast powder, 0.5g potassium dihydro...

Embodiment 2

[0054] The invention provides a preparation method of cordyceps burdock enzyme, the specific preparation steps are:

[0055] (1) Cordyceps sinensis culture liquid seed medium preparation, mix liquid according to 3 parts of 10% banana juice, 6 parts of 10% potato juice, 2 parts of fresh milk, add 20g sucrose, 8g compound amino acid in every L mixed solution, fully dissolve Finally, put the liquid culture medium into a 500ml Erlenmeyer flask, the volume of each bottle is 200ml, sterilize at 121°C for 18min, insert the slant bacteria, the inoculum size is 2cm 2 / bottle, cultivated in a constant temperature shaking incubator at 19°C for 12 days to obtain liquid strains;

[0056] (2) Cordyceps sinensis fermentation tank fermentation, according to the ratio of 3 parts of 10% banana juice, 5 parts of 10% potato juice, 2 parts of fresh milk, 8 parts of pure water, add 15g sucrose, 6g compound amino acid, 2g Silkworm chrysalis extract powder, 8g yeast powder, 0.5g potassium dihydroge...

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Abstract

The present invention discloses a preparation method of a cordyceps and arctium lappa enzyme and belongs to the technical field of indepth processing of agricultural products. The preparation method of the cordyceps and arctium lappa enzyme comprises the following steps: (1) preparing cordyceps liquid seeds; (2) fermenting cordyceps liquid; (3) washing and crushing raw materials; (4) carrying out enzyme fermentation; (5) mixing and homogenizing; (6) carrying out superfine grinding and heat preservation; and (7) filtering, concentrating and filling to obtain the cordyceps and arctium lappa enzyme. The product prepared by the preparation method is a functional beverage with effects of tonifying kidney and increasing liver, improving the immunity, improving the gastrointestinal function, maintaining beauty and keeping users young and the like; intracellular and extracellular metabolic products of cordyceps are effectively reserved in the product; and the product is integrated with various effects generated by using cordyceps cicadae, arctium lappa, cordyceps militaris, hericium erinaceus, fruits and vegetables and the like as the raw materials to prepare the enzyme, and has obvious yin nourishing and constitution strengthening effects. The preparation method has a short product production period and is a production method which is high in product yield,that adopts a simple production process and that is green and environmental-friendly.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, in particular to a preparation method of cordyceps burdock enzyme. Background technique [0002] Cordyceps sinensis, also known as Cordyceps sinensis, Cordyceps sinensis, etc., is a unique and precious specialty in my country. According to the classification system, Cordyceps belongs to Eumycota, Ascomycotina, Pyrenomycrees, Clavicipitaceae, and Cordyceps, which is a kind of insect parasitic on Lepidoptera bats. The entomogenous fungus formed in the moth larvae is also a valuable medicinal fungus. As a medicinal resource, Cordyceps sinensis has a long history in my country. The understanding of Cordyceps can be traced back to the Western Zhou Dynasty to the Qin Dynasty in the 11th century BC in my country. From the unearthed cultural relics, jade ornaments with patterns of Cordyceps were found. The "Compendium of Materia Medica" written in 1578 records snow si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/318
Inventor 陈安徽邵颖陈尚龙巫永华张传丽郑义
Owner XUZHOU UNIV OF TECH
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