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A kind of preparation method of Pleurotus eryngii fresh orange fruit cake

A technology of Pleurotus eryngii and fresh orange, which is applied in the field of preparation of Pleurotus eryngii and fresh orange fruit cake, to achieve better color, reduce losses, and improve the overall benefits of enterprises

Active Publication Date: 2018-01-23
湖北浩伟科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Edible fungi are a special category of vegetables, and there are few reports on adding them to fruit cakes as raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Wash and dice fresh defective mushrooms, leftovers or complete fruiting bodies that are free from mildew, rot, pests and diseases, and culture substrate impurities;

[0026] (2) Clean the mature fresh oranges without mildew, rot, and pesticide residues that do not exceed the standard, remove the orange peel and peel off the sac, and finally remove the white spongy middle skin on the orange peel, and blanch with 0.8% salt water to remove bitterness and astringency. The blanching time is 2 minutes, remove the outer capsule coat of the capsule valve, and set aside;

[0027] (3) Take 30 parts of Pleurotus eryngii diced, add 25 parts of water, flash extractor at 5000rpm, grind for 1 min, add 10 parts of orange peel, mix well and grind for 1 min, add 80 parts of orange meat, grind for 1 min, and set aside;

[0028] (4) Composite gum (mass ratio is carrageenan: guar gum: agar = 10:5:1) 7.2 parts add 10 times water, mix well and fully swell, then put in the pot, add 12 part...

Embodiment 2

[0032] (1) Wash and dice fresh defective mushrooms, leftovers or complete fruiting bodies that are free from mildew, rot, pests and diseases, and culture substrate impurities;

[0033] (2) Clean the mature fresh oranges without mildew, rot, and pesticide residues that do not exceed the standard, remove the orange peel and peel off the sac, and finally remove the white spongy middle skin on the orange peel, and blanch with 0.8% salt water to remove bitterness and astringency. The blanching time is 2 minutes, remove the outer capsule coat of the capsule valve, and set aside;

[0034] (3) Take 30 parts of Pleurotus eryngii diced, add 30 parts of water, flash extractor at 5000rpm, grind for 1 min, add 10 parts of orange peel, mix well and grind for 1 min, add 110 parts of orange meat, grind for 1 min, and set aside;

[0035] (4) Composite gum (mass ratio is carrageenan: guar gum: agar = 10:5:1) 9.6 parts add 10 times water, mix well and fully swell, then put in the pot, add 15 par...

Embodiment 3

[0039] (1) Wash and dice fresh defective mushrooms, leftovers or complete fruiting bodies that are free from mildew, rot, pests and diseases, and culture substrate impurities;

[0040] (2) Clean the ripe fresh oranges without mildew, rot, and pesticide residues that do not exceed the standard, remove the orange peel and peel off the sac, and finally remove the white spongy middle skin on the orange peel, and blanch with 0.8% salt water to remove bitterness and astringency. The blanching time is 2 minutes, remove the outer capsule coat of the capsule valve, and set aside;

[0041] (3) Take 30 parts of Pleurotus eryngii diced, add 40 parts of water, flash extractor at 5000rpm, grind for 1 min, add 10 parts of orange peel, mix well and grind for 1 min, add 140 parts of orange meat, grind for 1 min, and set aside;

[0042] (4) Composite gum (mass ratio is carrageenan: guar gum: agar = 10:5:1) 11.5 parts plus 10 times of water, mixed and fully swollen, then placed in a pot, add 18 pa...

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PUM

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Abstract

The invention discloses a preparation method of Pleurotus eryngii fresh orange fruit cake, which belongs to the field of edible fungus processing. , edible gum, citric acid, and water. The process includes cleaning and dicing of Pleurotus eryngii mushrooms, peeling and removing the capsule of fresh oranges, removing bitterness and astringency from orange peel, flash crushing of raw materials, mixing and boiling with auxiliary materials, adding citric acid to mix evenly, and pouring , cooling, baking, slicing, and irradiating cold sterilization after packaging. The product made by the invention does not add any preservatives, and the product integrates the effects of Pleurotus eryngii, orange meat and orange peel. If eaten for a long time, it can have the effects of digestion, fat removal and blood pressure reduction, and improvement of body immunity.

Description

technical field [0001] The invention belongs to the field of edible mushroom processing, and in particular relates to a preparation method of Pleurotus eryngii fresh orange fruit cake. Background technique [0002] Fruit cake is a kind of instant snack food developed from a single fruit or vegetable or a combination of multiple fruits and vegetables. The product has a unique taste and rich nutrition. However, white sugar, sucrose and other raw materials need to be added in the fruit cake processing process, and the sugar content in most products exceeds 50%. Crowds are limited. [0003] Pleurotus eryngii is a kind of fungus with the same source of medicine and food. It is rich in nutrition, promotes gastrointestinal digestion, removes fat and lowers blood pressure, protects blood vessels and improves the immune function of the body. In recent years, with the acceleration of factory production, my country's annual output of Pleurotus eryngii is nearly 700,000 tons. Due to t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/062A21D2/36A21D2/18A21D15/06
Inventor 范秀芝高虹程薇史德芳陈丽冰乔宇薛淑静杨德
Owner 湖北浩伟科技股份有限公司
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