Composite scallop and holothurin liquid with blood fat regulating efficacy

A technology for regulating blood lipids and compound liquid, applied in the field of health food, can solve problems such as difficulty in truly exerting the health care efficacy of Chinese herbal medicines

Inactive Publication Date: 2015-09-09
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are still many disadvantages in the application of Chinese herbal medicine in the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A shellfish compound liquid with the effect of regulating blood lipids is prepared by the following steps:

[0028] (1) Pretreatment of scallops and sea cucumbers: use clean, flowing water to remove the sediment and its attachments with pollution-free, normal development and healthy scallops and sea cucumbers, and crush them with a tissue crusher;

[0029] (2) Enzymatic hydrolysis: mix scallops and sea cucumbers in the proportions of 35 parts of sea cucumbers and 18 parts of scallops, add 5 times the mass ratio of pure water, add 4% mass percentage of neutral protease, and mix well, at 50-60℃ Enzymatic hydrolysis for 2.5h;

[0030] (3) Inactivation: After enzymolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain abalone enzymatic hydrolysate;

[0031] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 16 parts of wolfberry, 12 parts of skullcap, 9 parts of stevia, 9 parts of licorice, 8 parts of hawth...

Embodiment 2

[0040] A shellfish compound liquid with the effect of regulating blood lipids is prepared by the following steps:

[0041] (1) Pretreatment of scallops and sea cucumbers: use clean, flowing water to remove the sediment and its attachments with pollution-free, normal development and healthy scallops and sea cucumbers, and crush them with a tissue crusher;

[0042] (2) Enzymatic hydrolysis: mix scallops and sea cucumbers in the proportions of 40 parts of sea cucumbers and 15 parts of scallops, add 5 times the mass of purified water, add 5% by mass of neutral protease, and mix well, at 50-60℃ Enzymatic hydrolysis for 2h;

[0043] (3) Inactivation: After enzymolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain abalone enzymatic hydrolysate;

[0044] (4) Pretreatment of Chinese herbal medicine: the raw materials of Chinese herbal medicine are divided into 18 parts of wolfberry, 10 parts of scutellaria, 10 parts of stevia, 8 parts of licorice, 10 parts of hawthorn, 4 ...

Embodiment 3

[0053] A shellfish compound liquid with the effect of regulating blood lipids is prepared by the following steps:

[0054] (1) Pretreatment of scallops and sea cucumbers: use clean, flowing water to remove the sediment and its attachments with pollution-free, normal development and healthy scallops and sea cucumbers, and crush them with a tissue crusher;

[0055] (2) Enzymatic hydrolysis: mix scallops and sea cucumbers in a proportion of 30 parts of sea cucumbers and 20 parts of scallops, add 5 times the mass ratio of pure water, add 3% mass percentage of neutral protease, and mix well, at 50-60℃ Enzymatic hydrolysis for 3h;

[0056] (3) Inactivation: After enzymolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain abalone enzymatic hydrolysate;

[0057] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 15 parts of wolfberry, 14 parts of scutellaria, 8 parts of stevia, 10 parts of licorice, 6 parts of hawtho...

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PUM

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Abstract

The invention discloses a composite scallop and holothurin liquid with blood fat regulating efficacy. The composite scallop and holothurin liquid is prepared from scallop, holothurin and Chinese herbal medicines according to scientific compatibility and is preferably prepared from 30-40 parts of the holothurian, 15-20 parts of the scallop, 15-18 parts of boxthorn fruits, 10-14 parts of scutellaria baicalensis, 8-10 parts of stevia rebaudiana, 8-10 parts of liquorice, 6-10 parts of hawthorn fruits, 4-8 parts of rhizoma atractylodis macrocephalae, 5-8 parts of corn stigma, 4-6 parts of herba epimedii, 4-6 parts of cassia seeds, 4-6 parts of Chinese angelica, 3-5 parts of the hawthorn fruits and 2-3 parts of medical stones according to a preparation technology which includes the steps of enzymolysis, soaking, extracting, mixing, blending, filling and sterilization. By the aid of synergistic effects of the scallop, the holothurian and the Chinese herbal medicines, the composite scallop and holothurin liquid has the advantages of remarkable efficacy of regulating blood fat, boosting immunity, resisting fatigue, prolonging life and the like, and is safe, free from side effect, convenient to take and good in market application prospect.

Description

Technical field [0001] The invention relates to a sea cucumber compound liquid with the effect of regulating blood lipids, in particular to a sea cucumber compound liquid made from dried scallops, sea cucumbers and plant Chinese herbal medicines, belonging to the field of health foods. technical background [0002] Dried scallops are dried products of scallops, and their taste, color and shape are comparable to those of sea cucumbers and scallops. The ancients said: "Three days after eating, chicken and shrimp are still boring." It can be seen that the scallops are delicious. Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef, and fresh prawns. The mineral content is far above shark fin and bird's nest. Scallops are rich in sodium glutamate and taste very fresh. Compared with fresh scallops, the fishy taste is greatly reduced. Scallops have ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L33/00
CPCA23V2002/00A23V2200/3262A23V2250/2042
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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