Composite scallop and holothurin liquid with blood fat regulating efficacy

Abstract

The invention discloses a composite scallop and holothurin liquid with blood fat regulating efficacy. The composite scallop and holothurin liquid is prepared from scallop, holothurin and Chinese herbal medicines according to scientific compatibility and is preferably prepared from 30-40 parts of the holothurian, 15-20 parts of the scallop, 15-18 parts of boxthorn fruits, 10-14 parts of scutellaria baicalensis, 8-10 parts of stevia rebaudiana, 8-10 parts of liquorice, 6-10 parts of hawthorn fruits, 4-8 parts of rhizoma atractylodis macrocephalae, 5-8 parts of corn stigma, 4-6 parts of herba epimedii, 4-6 parts of cassia seeds, 4-6 parts of Chinese angelica, 3-5 parts of the hawthorn fruits and 2-3 parts of medical stones according to a preparation technology which includes the steps of enzymolysis, soaking, extracting, mixing, blending, filling and sterilization. By the aid of synergistic effects of the scallop, the holothurian and the Chinese herbal medicines, the composite scallop and holothurin liquid has the advantages of remarkable efficacy of regulating blood fat, boosting immunity, resisting fatigue, prolonging life and the like, and is safe, free from side effect, convenient to take and good in market application prospect.

Description

Technical field

[0001] The invention relates to a sea cucumber compound liquid with the effect of regulating blood lipids, in particular to a sea cucumber compound liquid made from dried scallops, sea cucumbers and plant Chinese herbal medicines, belonging to the field of health foods. technical background

[0002] Dried scallops are dried products of scallops, and their taste, color and shape are comparable to those of sea cucumbers and scallops. The ancients said: "Three days after eating, chicken and shrimp are still boring." It can be seen that the scallops are delicious. Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef, and fresh prawns. The mineral content is far above shark fin and bird's nest. Scallops are rich in sodium glutamate and taste very fresh. Compared with fresh scallops, the fishy taste is greatly reduced. Scallops have ...