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Method for adding up dish-ordering information and dish order recoding system

A recording system and ordering technology, applied in the Internet field, can solve the problem of difficult matching of dishes

Inactive Publication Date: 2015-09-09
程强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The embodiment of the present invention provides a method for counting order information, the purpose is to solve the problem that the cuisines are difficult to match when multiple people order

Method used

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  • Method for adding up dish-ordering information and dish order recoding system
  • Method for adding up dish-ordering information and dish order recoding system

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Embodiment Construction

[0026] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0027] figure 1 It is a schematic flowchart of a method for counting order information provided by the embodiment of the invention. For the convenience of description, only the parts related to the embodiment of the invention are shown.

[0028] In step S101, tags are added to each dish according to the characteristics of the dish. For example, for the dish "Cold and Zheergen", labels such as "Vegetables", "Small Dishes", "Cold Dishes" and "Spicy Dishes" can be added to it; oil", "meat dish", "main dish", "not spicy", "salty"; for "eggplant and beans", you can add "vegetable", "main dish", "not s...

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Abstract

The present invention belongs to the technical field of electronic information, and provides a method for adding up dish-ordering information and a dish order recording system. The method comprises labeling all dishes according to the characteristics of the dishes; recording a firstly-ordered dish and the corresponding label; recording a dish ordered next and adding up labels of all dishes ordered; and displaying a recording result and an adding-up result to users. According to the method, the characteristics of the dishes ordered are disintegrated and related characteristics are then added up, thereby helping the users to be reasonable and efficient in dish allocation.

Description

technical field [0001] The invention belongs to the Internet field, and in particular relates to a method for counting order information and an order record system. Background technique [0002] When ordering food at a dinner party, two methods are generally adopted, one is that one person orders the dishes in advance, and the other is that the diners order their favorite dishes in turn. The downside of these two ways of ordering food is that it is difficult to make an appropriate match in a crowded place, so that the proportion of the dishes is balanced, and it is easy to cause an imbalance in the proportion of the dish collocation - for example, a table is full of spicy dishes, and it is not easy to mix dishes. For example, three soups were served on one table. [0003] In order to avoid this phenomenon, the next orderer often asks or reviews the previous dishes. However, this kind of review is often not specific, imprecise, and not easy to consider comprehensively in nat...

Claims

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Application Information

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IPC IPC(8): G06Q50/12
Inventor 程强
Owner 程强
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