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Health-care nutritional lily and chrysanthemum powder

A technology of lily chrysanthemum and pollen, applied in the fields of application, food preparation, food science, etc., can solve the problems of low resistance, easy to catch colds, etc., achieve the effect of convenient consumption, high economic value, and improve the body's immunity

Inactive Publication Date: 2015-09-16
HEBEI JIUDAO FOOD TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because people nowadays live in a tense working environment and lack of exercise, they have low resistance and are prone to colds. Moreover, the incidence of many cardiovascular and cerebrovascular diseases has greatly increased, and they are getting younger and younger.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] This specific embodiment adopts the following technical scheme: its raw material formula consists of: 23% of lily, 10% of chrysanthemum, 4% of kudzu root, 4% of sesame, 8% of soybean, 6% of oat, 8% of wheat flour, and 9% of soybean protein powder , corn starch 6%, white sugar 22%.

[0010] The production method of this specific embodiment: select lily, chrysanthemum, kudzu root, sesame, soybean, oat, wheat flour and roast, add soybean protein powder, cornstarch, white granulated sugar, mix, homogeneous ultrafine pulverization, sieve, finally Packaged into a finished product.

[0011] The chrysanthemum has the effects of dispelling wind and clearing heat, calming liver and improving eyesight.

[0012] The lily lily has the effects of clearing fire, moistening the lungs and calming the nerves.

[0013] The kudzu root powder has the effects of clearing greasy and relieving heat, eliminating cough and relieving phlegm, and protecting cardiovascular and cerebrovascular hea...

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PUM

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Abstract

A health-care nutritional lily and chrysanthemum powder relates to the technical field of nutritional food. Composition of raw materials of the powder provided by the invention comprise lily, chrysanthemum, root of kudzu vine, sesame, soya bean, oat, wheat flour, soybean protein powder, corn starch and white sugar. Based on Chinese nutriology and causal relationship between vitamins and minerals, the health-care nutritional lily and chrysanthemum powder is rich in various nutritional ingredients, such as protein, general flavones, crude fibre and the like, which are essential to human body, and a plurality of trace elements such as calcium, iron and the like. The health-care nutritional lily and chrysanthemum powder is used for preventing and curing wind-heat type common cold, headache, dizziness, sore red swollen eyes and clouded flowery vision. In addition, the powder also has effects of generating body fluid, curing diarrhea, dispelling pathogenic factors from muscles, bringing down a fever, moistening lung, relieving cough, tranquilizing the mind, resisting cancer, enhancing body immunity and the like, is a therapeutic medicated health-care food with excellent taste, and is applicable to different constitutions of people. The food has a scientific and reasonable formula, is convenient to eat, has rich nutrients and has a wide market prospect and extremely high economic value.

Description

[0001] Technical field: [0002] The invention relates to the technical field of nutritious food, in particular to a cream-like nutritious food. Background technique: [0003] Nutrition is a science. Food contains nutrients needed by the human body, including carbohydrates (starch, sugar), protein (amino acids), fat, vitamins, minerals, cellulose, and water. These nutrients provide nutrients for the human body, through a series of chemical processes of ingestion, digestion, absorption and elimination by the human body, the human body has energy for work, study and life. Nature is a dynamic balance process. Where there is consumption, there must be supplement, and where there is intake, there must be consumption. Now there are more and more types of nutritious food. Because people are living in a tense working environment and lack of exercise, they have low resistance and are prone to colds. Moreover, the incidence of many cardiovascular and cerebrovascular disease...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305
Inventor 高月明高鹏飞邢健
Owner HEBEI JIUDAO FOOD TECH GRP
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