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Food baking machine

A roasting machine and food technology, which is applied in roaster/barbecue grids, kitchen utensils, household appliances, etc., can solve the problems of single oven structure, increased waste rate, and many processes, and achieves compact and simple structure, saving materials, increasing The effect of the horizontal area

Inactive Publication Date: 2015-09-16
吴健辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The structure of the oven is relatively simple, and the external dimensions of the oven are affected by the capacity of the bread bucket. Household bread machines are classified according to the capacity of the bread bucket, which can generally be divided into 1 pound, 2 pounds, 3 pounds or 500 grams, 1000 grams, 1500 grams or the capacity. The size of the bread machine is proportional to the size of the oven. After research, 1 pound, 2 pounds, 3 pounds or 500 grams, 1000 grams, 1500 grams or the height of the bread machine oven with capacity (calculated from the bottom of the oven to the upper hood to form a closed cavity) It is within the range of 150 to 220MM, and the depth of the upper cover plate is generally within the range of 20~40MM. If the oven height is calculated according to the maximum 220MM, and the upper cover plate is calculated according to the maximum 40MM, then the remaining 180MM height must be made in pieces. If the height of the oven is calculated at a maximum of 150MM, and the upper cover plate is calculated at a maximum of 20MM, then the remaining 130MM height must be stretched out multiple times
Since the oven volume is relatively deep, it needs to be made in parts or drawn out multiple times, so the material consumption is relatively large, and there are many processes in the process, and the scrap rate also increases proportionally with the increase in the process.

Method used

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Examples

Experimental program
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Effect test

example 1

[0033] If the oven height is calculated within the maximum range of 150-220mm, now we take the minimum height of 150mm for calculation, the total height is C=150mm, choose B=2 / 3H, A=H, then C=2 / 3H+H=5 / 3H, when When B=H, C=H+H=2H, now we can get the following result:

[0034] When B=2 / 3H, B=(150) / (5 / 3)×(2 / 3)≈60mm, A≈90mm;

[0035] When B=H, B=150 / 2=75mm, A≈75mm.

example 2

[0037] If the oven height is calculated according to the maximum range of 150-220mm, now we take the minimum height of 220mm for calculation, the total height is C=220mm, choose B=2 / 3H, A=H, then C=2 / 3H+H=5 / 3H, when When B=H, C=H+H=2H, now we can get the following result:

[0038] When B=2 / 3H, B=(220) / (5 / 3)×(2 / 3)≈88mm, A=132mm;

[0039] When B=H, B=220 / 2=110mm, A≈110mm.

[0040] It can be seen from the above examples that due to the use of a symmetrical structure to manufacture the oven in parts, the height distribution of the oven is more reasonable, the difficulty of manufacturing has been effectively reduced, and materials have also been saved at the same time, achieving the goal of energy saving and consumption reduction. Purpose.

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Abstract

The invention provides a food baking machine. An oven comprises a first oven component and a second oven component. The depth ratio of the second oven component to the first oven component ranges from 2:3 to 1:1. Due to the fact that the oven is manufactured in a separated mode by adopting the symmetric structure, the oven is divided into the two components, the symmetric design is adopted, and the height of the components is decreased, so that the upper portion and the lower portion of the oven are stretched out at a time, the production procedures are simplified, meanwhile, materials are saved, and the purposes of energy conservation and consumption reduction are achieved.

Description

technical field [0001] The invention relates to a food baking machine. Background technique [0002] At present, the manufacturing cost of bread machine technology is relatively high, and the market price is relatively expensive. The main components of the transmission system, bread bucket components, and oven components account for more than 75% of the total cost. There is no major breakthrough in the structure of the traditional method. [0003] The structure of the oven is relatively simple, and the external dimensions of the oven are affected by the capacity of the bread bucket. Household bread machines are classified according to the capacity of the bread bucket, which can generally be divided into 1 pound, 2 pounds, 3 pounds or 500 grams, 1000 grams, 1500 grams or the capacity. The size of the bread machine is proportional to the size of the oven. After research, 1 pound, 2 pounds, 3 pounds or 500 grams, 1000 grams, 1500 grams or the height of the bread machine oven wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
Inventor 吴健辉
Owner 吴健辉
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