Novel warm reinforcing Chinese wolfberry wine
A wolfberry wine, warming and tonic technology, applied in the preparation of alcoholic beverages, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems of pathological changes, toxic side effects, weak strength and insomnia, etc.
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Embodiment 1
[0022] Formula 1: 35g medlar, 25g Yizhiren, 25g sealwort, 15g cinnamon.
[0023] Preparation:
[0024] 1) Preparation of Lycium barbarum extract: Weigh a certain amount of high-quality Lycium barbarum produced in Zhongning, Ningxia, and perform ultrasonic cell extraction at a temperature of 50-70°C and a power of 250-360W according to the ratio of material to liquid 1:8-1:12. After crushing for 20-60 minutes, add 0.10-0.20% pectinase (based on raw materials), at pH 4.0-7.0, temperature 50-70°C, enzymatically extract for 100-150 minutes, then treat with blunt enzyme, and filter the extract , clarification, obtain the fruit of wolfberry extract;
[0025] 2) Preparation of Yizhiren extract: wash Yizhiren, slice, vacuum-dry at 60°C, and then pulverize, pass through an 80-mesh sieve to obtain a dry powder; weigh a certain amount of dry powder, and use a volume fraction of 30-50% ethanol As an extractant, according to the ratio of solid to liquid 1:30-1:50 (g / mL), add 3-5% cellula...
Embodiment 2
[0030] Formula 2: 37.5g medlar, 25g Yizhiren, 25g sealwort, 12.5g cinnamon;
[0031] The preparation method is the same as in Example 1.
Embodiment 3
[0033] Formula 3: 35g medlar, 25g Yizhi kernel, 30g sealwort, 10g cinnamon;
[0034] The preparation method is the same as in Example 1.
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