Green and efficient pleurotus eryngii culture material

A high-efficiency technology for cultivation of Pleurotus eryngii, applied in fertilizer mixtures, fertilization devices, applications, etc., can solve the problems of breeding mosquitoes and flies, miscellaneous bacteria, polluting the environment, etc. Effect

Inactive Publication Date: 2015-09-30
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The random pile of medicinal residues not only pollutes the environment but also breeds mosquitoes and bacteria. The way of its treatment and utilization needs to be solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A green and high-efficiency Pleurotus eryngii compost is made of the following raw materials in weight percentage: 75% of traditional Chinese medicine residue, 6% of jicama residue, 7% of cottonseed hull, 4% of cucumber powder, 2% of banana peel, and apple residue 4%, gypsum powder 1.0%; the water content of the culture medium is 64%, and the pH value is 8.0; the main components of the traditional Chinese medicine dregs are wolfberry, salvia miltiorrhiza, schisandra, licorice, kudzu root, tangerine peel, and mugwort leaves.

[0018] Wherein, the components in the traditional Chinese medicine dregs are by weight percentage: 35% wolfberry, 15% salvia miltiorrhiza, 12% schisandra chinensis, 12% licorice, 10% kudzu root, 6% tangerine peel, 6% mugwort leaf, and the rest is water. The sum of the ratios is 100%.

Embodiment 2

[0020] A green and high-efficiency Pleurotus eryngii compost is made of the following raw materials in weight percentage: 80% of traditional Chinese medicine residue, 5% of jicama residue, 5% of cottonseed hull, 1% of cucumber powder, 1% of banana peel, and 1% of apple residue %, 0.5% gypsum powder, the water content of the culture medium is 63%, and the pH value is 7.5; the main components of the traditional Chinese medicine dregs are wolfberry, salvia miltiorrhiza, schisandra, licorice, kudzu root, tangerine peel, and mugwort leaves.

[0021] Wherein, the components in the traditional Chinese medicine dregs are by weight percentage: 40% wolfberry, 30% salvia miltiorrhiza, 8% schisandra chinensis, 5% licorice, 5% kudzu root, 5% tangerine peel, 5% mugwort leaf, and the rest is water. The sum of the weight ratios is 100%.

Embodiment 3

[0023] A green and high-efficiency Pleurotus eryngii compost is made of the following raw materials in weight percentage: 58% of traditional Chinese medicine residue, 10% of jicama residue, 12% of cottonseed hull, 5% of cucumber powder, 5% of banana peel, and apple residue 5%, gypsum powder 1.0%, the water content of the culture medium is 66%, and the pH value is 8.2; the main components of the traditional Chinese medicine dregs are wolfberry, salvia miltiorrhiza, schisandra, licorice, kudzu root, tangerine peel, and mugwort leaves.

[0024] Wherein, the components in the traditional Chinese medicine dregs are by weight percentage: 20% wolfberry, 30% salvia miltiorrhiza, 10% schisandra chinensis, 5% licorice, 5% kudzu root, 10% tangerine peel, 10% mugwort leaf, and the rest is water. The sum of the weight ratios is 100%.

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Abstract

The invention discloses a green and efficient pleurotus eryngii culture material and belongs to the technical field of edible mushroom culture. The green and efficient pleurotus eryngii culture material is prepared from, by weight percentage, 50-85% of traditional Chinese medicine residue, 5-10% of yam bean residue, 5-12% of cottonseed hull, 1-5% of cucumber powder, 1-5% of banana skin, 1-5% of apple pomace and 0.5-1.0% of gypsum powder; the water content of the culture material is 63%-66%, and the pH is 7.5-8.2. Main ingredients of the traditional Chinese medicine residue are wolfberry, salvia miltiorrhiza, schisandra chinensis, licorice, radix puerariae, tangerine peel and folium artemisiae argyi. The culture material makes full use of the abandoned traditional Chinese medicine residue and meets the nutritional requirements of pleurotus eryngii mycelial growth and fruiting body growth and development, and produced pleurotus eryngii is large in size, good in quality and taste, high in yield, rich in nutrition, low in cost, green and environmentally friendly and has very high market values.

Description

technical field [0001] The invention relates to the cultivation technology of edible fungi, in particular to a green and high-efficiency pleurotus eryngii compost. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, belongs to the genus Pleurotus of the order Pleurotaceae. Pleurotus eryngii is a new species of rare edible fungus that has been successfully developed and cultivated and integrates edible, medicinal and dietotherapy. The mushroom body has the aroma of almonds, the meat is thick, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. Pleurotus eryngii is rich in nutrition. Pleurotus eryngii is rich in 17 kinds of amino acids with a total amount of 15.85%, of which the essential amino acid content is 6.65%. The crude fat content is 3.5%, and it is also rich in various minerals. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00
Inventor 叶亦心
Owner GUANGXI UNIV
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