A strain of h9 subtype avian influenza virus
An avian influenza virus and virus technology, applied in antiviral agents, viruses/phages, biochemical equipment and methods, etc., can solve problems such as poor immune effect of vaccines, and achieve improved uniformity, good safety, and improved antibody levels. Effect
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Embodiment 1
[0013] Embodiment 1, the screening of antigenic strain (H9 subtype avian influenza virus QDY strain) for making seedlings
[0014] In 2013, from the infected chickens that had been vaccinated with the H9 subtype avian influenza virus vaccine in Chengyang, Shandong, aseptically collected heart, spleen and other organs, larynx, and cloacal swabs of the affected chickens, and put them in a sterile plate under sterile conditions. After crushing, add physiological saline containing 4000 units / ml double antibody at a ratio of 1:5, and freeze and thaw repeatedly at -20°C for 3 times. Put the cotton swab directly into the physiological saline containing 10,000 units of double antibody, act for 4 hours at 2-8°C, centrifuge the viscera and cotton swab at 3500 rpm for 10 minutes, take the supernatant, mix and inoculate 10-day-old SPF chicken embryo 5 Pieces, 0.2ml / piece. Chicken embryos were incubated at 37°C, inspected once a day in the morning and evening, and the dead embryos were ta...
Embodiment 2
[0018] Embodiment 2: Preparation of antigen for seedling production
[0019] 1. Preparation of virus liquid for seedling production Inoculate 10-11-day-old SPF chicken embryos with virus seeds (QDY strain) for production through the allantoic cavity, 0.2ml per embryo, incubate at 36°C-37°C, and irradiate the embryos twice a day, Take the chicken embryos that died after 24 hours, harvest them at 96 hours regardless of whether they are dead, cool them at 4-8°C for 12-24 hours, harvest the chicken embryo liquid, mix them in a sterile container, and store them at 2-8°C.
[0020] 2. Preparation of chicken α-interferon protein for seedling production Fermentation tank aeration culture, prepare medium according to 70% of the volume of the fermentation tank, adjust the pH value to 7.0-7.2 with 1mol / L NaOH, add defoaming according to 0.02% of the total volume of the medium agent. After sterilization, inoculate the strains for production with 1% to 2% inoculation amount, add 10% kanamy...
Embodiment 3
[0028] One, the preparation of inactivated vaccine: the semi-finished product antigen after passing the inspection is carried out vaccine preparation (in the following preparation, each liquid component is calculated by volume ratio).
[0029] (1) Oil phase preparation Take 95 parts of veterinary white oil and 1 part of aluminum stearate, put them in the oil phase preparation tank and heat to 80°C, then add 805 parts of Siben-805, and when the temperature reaches 115°C, keep 30min, cool down and set aside.
[0030] (2) Preparation of aqueous phase Dilute chicken interferon-alpha protein with normal saline to 2×10 4.0 ~2×10 6.0 Unit / 0.1ml; Dilute the inactivated H9 subtype avian influenza virus solution with normal saline to not less than 2×10 6.0 EID 50 / 0.1ml. Take chicken α-interferon protein liquid and inactivated H9 subtype avian influenza virus liquid respectively, and mix them to prepare antigenic liquid for vaccine preparation. Take 5 parts of sterilized Tween-80 a...
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