Wine cubes with piper wallichii being raw material and preparation method thereof

A technology of distiller's yeast and raw materials, which is applied in the field of distiller's yeast and its preparation, can solve problems such as harm to the human body, and achieve the effect of no environmental pollution and rich nutrition

Inactive Publication Date: 2015-10-21
唐子杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, because the raw material chemical agent that it adopts is not natural, people's long-term drinking is harmful to human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of distiller's yeast, described distiller's yeast is mainly prepared from the raw material of following weight: 40000g of glutinous rice, 16g of mountain tortoise, 8g of grass root, 8g of betel nut, 80g of gerbera, 20g of honeycomb grass, 12g of octopus, 40g of wild star anise, and night close door 32g, sweet grass 20g, asparagus 64g, yellow flower 8g, ginseng 16g, bayan incense 12000g, horseshoe incense 400g, roadside yellow 400g, kudzu vine 4000g, licorice 2000g, aescin 8g, red wheat 400g.

[0043] The preparation method of above-mentioned distiller's yeast comprises the following steps:

[0044] 1), after cleaning the glutinous rice, place it in a ventilated place to air for 24-30h, then put the dried glutinous rice into a pulverizer and pulverize it to 60 mesh to obtain glutinous rice powder for subsequent use; in another embodiment of the present invention, the glutinous rice Corn, sorghum, yellow millet, soybeans can be used instead;

[0045] 2), the follo...

Embodiment 2

[0049] A kind of distiller's yeast, described distiller's yeast is mainly prepared by the raw material of following weight: 45000g of glutinous rice, 18g of mountain tortoise, 9g of thatch root, 9g of betel nut, 90g of gerbera, 22.5g of honeycomb grass, 13.5g of octopus, 45g of wild star anise, Yeguanmen 36g, sweet grass 22.5g, asparagus 72g, yellow flower 9g, ginseng 18g, bayanxiang 13500g, horseshoe incense 450g, roadside yellow 450g, kudzu vine 4500g, licorice 2250g, aescin 9g, red wheat 450g.

[0050] The preparation method of above-mentioned distiller's yeast comprises the following steps:

[0051] 1), after cleaning the glutinous rice, place it in a ventilated place to air for 24-30h, then put the dried glutinous rice into a pulverizer and pulverize it to 70 meshes to obtain glutinous rice powder for subsequent use; in another embodiment of the present invention, the glutinous rice Corn, sorghum, yellow millet, soybeans can be used instead;

[0052] 2), the following ra...

Embodiment 3

[0056] A kind of distiller's yeast, described distiller's yeast is mainly prepared from the raw material of following weight: 50000g of glutinous rice, 20g of mountain tortoise, 10g of thatch root, 10g of betel nut, 100g of gerbera, 25g of honeycomb grass, 15g of golden dragon with eight claws, 50g of wild star anise, and night close door 40g, sweet grass 25g, asparagus 80g, yellow flower 10g, ginseng 20g, bayan incense 15000g, horseshoe incense 500g, roadside yellow 500g, kudzu vine 5000g, licorice 2500g, aescin 10g, red wheat 500g.

[0057] The preparation method of above-mentioned distiller's yeast comprises the following steps:

[0058] 1), after cleaning the glutinous rice, place it in a ventilated place to air for 24-30h, then put the dried glutinous rice into a pulverizer and pulverize it to 80 meshes to obtain glutinous rice powder for subsequent use; in another embodiment of the present invention, the glutinous rice Corn, sorghum, yellow millet, soybeans can be used i...

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Abstract

The invention provides wine cubes and belongs to the field of food processing. The wine cubes are formed mainly by sticky rice, oriental stephania roots, lalang grass rhizomes, areca nuts, herbs of pilose gerbera, herbs of ceylon leucas, ardisia crenata sims, Illicium simonsii, crneate lespedeza, licorice, radix asparagi, chrysanthemums, ginseng, the piper wallichii, longhairy antenoron herbs, Christina loosestrife, kudzu vines, licorice roots, paris polyphylla and red wheat. The invention further discloses a preparation method of the wine cubes. The piper wallichii has the good effects of strengthening yang and tonifying yin, dispelling wind and removing obstruction in the meridians, expelling wind-damp and treating waist-leg weakness, then the oriental stephania roots, the lalang grass rhizomes, the areca nuts, the herbs of pilose gerbera, the herbs of ceylon leucas, the ardisia crenata sims, the Illicium simonsii, the crneate lespedeza, the licorice, the radix asparagi, the chrysanthemums, the ginseng, the piper wallichii, the longhairy antenoron herbs, the Christina loosestrife, the kudzu vines, the licorice roots, the paris polyphylla and the red wheat are added, and in this way, the prepared wine cubes are rich in nutrient and free of toxic and side effects by the adoption of the pure natural raw materials.

Description

【Technical field】 [0001] The invention relates to the technical field of distiller's yeast, in particular to a distiller's yeast with bayan incense as a raw material and a preparation method thereof. 【Background technique】 [0002] At present, most of the wine making methods are to use the chemical strains cultivated in proportion to the chemical raw materials for wine fermentation, and then obtain wine products with various tastes. This wine preparation method is not only low in cost but also fast in catalysis. But, because the raw material chemical agent that it adopts is not natural, people's long-term drinking is harmful to human body. 【Content of invention】 [0003] In view of the above problems, the present invention provides a kind of pure natural, nutrient-rich distiller's yeast with bayan incense as raw material and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical scheme: a kind of d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899
CPCC12G3/02A61K36/11A61K36/185A61K36/258A61K36/264A61K36/28A61K36/39A61K36/48A61K36/484A61K36/53A61K36/57A61K36/59A61K36/67A61K36/74A61K36/889A61K36/896A61K36/8965A61K36/899A61K2300/00
Inventor 唐子杰
Owner 唐子杰
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