Planting and processing method for poria cocos
A processing method and technology of Poria cocos are applied in the field of planting and processing of Poria cocos, which can solve the problems of low yield and poor quality of finished products, and achieve the effects of high quality and heavy weight of finished products and meeting market demands.
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Embodiment 1
[0021] Embodiment one: the planting and processing method of the present embodiment Poria cocos, comprises the following steps:
[0022] 1) Select and cultivate cultivation land
[0023] Select sandy soil slopes facing east, south, west, and with a temperature of 10-25° as the cultivation site, set up drainage facilities for the cultivation site, control the soil moisture content at 22% of the water content, and adjust the soil pH value at 5;
[0024] 2), vaccination
[0025] Use 10kg of pine wood sections to inoculate, put 1 strain in each section of pine wood, and inoculate in spring and autumn;
[0026] 3) Field management
[0027] After inoculation, check the bacteria in each section, fill in the gaps in time, eliminate termites and miscellaneous bacteria, and pay attention to soil drainage;
[0028] 4) Harvesting and processing
[0029] Poria cocos matures 8 to 10 months after inoculation. Pile the harvested poria cocos in a sheltered place indoors, cover them with st...
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