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Manufacturing method for hericium erinaceus rice or millet

A production method and technology of Hericium erinaceus, which are applied in the fields of botanical equipment and methods, food preparation, gardening, etc., can solve the problem of shortage of Hericium erinaceus and other problems

Inactive Publication Date: 2015-11-04
刘随记
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the above-mentioned problems in the related art, the present invention proposes a kind of preparation method of Hericium erinaceus paddy, can solve the problem that Hericium erinaceus is in short supply, alleviates the demand to raw material in artificial cultivation simultaneously, improves the utilization of Hericium erinaceus mycelia

Method used

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  • Manufacturing method for hericium erinaceus rice or millet

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Experimental program
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Embodiment 1

[0044] Embodiment one: the preparation method of Hericium erinaceus rice

[0045] Weigh 83% of the rice in proportion, soak it in warm water at 60 degrees Celsius for 13 hours, remove and drain the surface water

[0046] Weigh 15% rice bran powder and 1% sucrose (or brown sugar) in proportion 10 hours in advance, dissolve the sucrose (or brown sugar) in water and mix into the rice bran powder, add water to adjust the humidity to 64% and stack and stew.

[0047] Mix the soaked rice with the pre-wet rice bran powder evenly, put it into a clean glass bottle, seal it and put it in an autoclave, and keep the temperature at 128 degrees Celsius for 2 hours.

[0048] Take 1% Hericium erinaceus strains and inoculate them on the sterilized rice, place them in a dark environment at 18-25 degrees centigrade and cultivate them for 25-45 days to fill the strainer bottle.

[0049] Put the rice covered with Hericium erinaceus hyphae on the dryer, set the temperature at 55 degrees Celsius and...

Embodiment 2

[0051] Embodiment two: the preparation method of Hericium erinaceus millet

[0052] Weigh 83% of the millet in proportion and soak in warm water at 60 degrees Celsius for 8 hours, remove and drain the surface water

[0053] Weigh 15% rice bran powder and 1% sucrose (or brown sugar) in proportion 10 hours in advance, dissolve the sucrose (or brown sugar) in water and mix in the rice bran powder, add water to adjust the humidity to 65% and stack and stew.

[0054] Mix the soaked millet and pre-wet rice bran powder evenly, put it into a clean glass bottle, seal it and put it in an autoclave, and keep the temperature at 128 degrees Celsius for 2 hours.

[0055] Take 1% Hericium erinaceus strains and inoculate them on the sterilized millet millet, place them in a dark environment at 18-25 degrees Celsius and cultivate them for 25-45 days to fill the strained bottle.

[0056]Put the millet grains covered with Hericium erinaceus hyphae on the dryer, set the temperature at 55 degrees...

Embodiment 3

[0058] Embodiment three: the preparation method of Hericium erinaceus sorghum rice

[0059] Weigh 80% sorghum in proportion, put it into warm water at 60 degrees Celsius and soak for 15 hours, remove and drain the surface water

[0060] Weigh 18% rice bran powder and 1% sucrose (brown sugar) in proportion 10 hours in advance, dissolve the sucrose (brown sugar) in water and mix it into the rice bran powder, add water to adjust the humidity to 66% and stew.

[0061] Mix the soaked sorghum with the pre-wet rice bran powder evenly, put it into a clean glass bottle, seal it and put it in an autoclave, and keep the temperature at 128 degrees Celsius for 2 hours.

[0062] Take 1% Hericium erinaceus strains and inoculate them on the sterilized sorghum, place them in a dark environment at 18-25 degrees Celsius and cultivate them for 25-45 days to cover the strains bottle.

[0063] Put the sorghum covered with Hericium erinaceus hyphae on the dryer, set the temperature at 55 degrees Ce...

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Abstract

The invention discloses a manufacturing method for hericium erinaceus rice or millet. The method comprises the steps that the rice or the millet is placed into water with the temperature of 60 DEG C to be soaked for preset time, and then bailed to drain water on the surface of the rice or the millet; sucrose is dissolved with water, then placed into a rice husk meal and stirred uniformly, water is added until the humidity is 63-67%, and the mixture is piled and stewed; the soaked rice or millet and the piled and stewed rice husk meal are mixed, then sealed and sterilized in an autoclaved mode; the sterilized rice or millet is inoculated with cultured hericium erinaceus strains, and the strains are cultured in a dark room; the rice or the millet covered with hericium erinaceus hyphae is dried; the dried rice or the dried millet is shelled, and ground into the rice or the millet rich in hericium erinaceus nutrition. According to the manufacturing method, the requirement for hericium erinaceus nutrition value of people can be met, the nutrition value of hericium erinaceus can be popularized, and can be combined with the nutrition value of the rice or millet, the nutrition value is complemented, and the requirements for the nutrition value and health protection of people are met easily.

Description

technical field [0001] The invention relates to the technical field of edible fungus production and the field of health care products, in particular to a method for making Hericium erinaceus paddy. Background technique [0002] Hericium erinaceus (scientific name: Hericium erinaceus), also known as Hericium erinaceus, Hericium erinaceus, Hericium erinaceus, Hericium erinaceus, Hedgehog mushroom, is a traditional Chinese dish with tender, fragrant, delicious. It is one of the four famous dishes (hericium, bear's paw, sea cucumber, shark's fin). Known as "mountain delicacy Hericium erinaceus and seafood bird's nest", it is an incomparably delicious mountain delicacy. The meat is fresh and tender, mellow and delicious, and it is known as "vegetarian meat". [0003] Hericium erinaceus is an excellent food with high protein, low fat, rich in minerals and vitamins; Hericium erinaceus contains unsaturated fatty acids, which can reduce blood cholesterol and triglyceride levels, reg...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/28A23L1/29A01G1/04
Inventor 李晓丽刘随记
Owner 刘随记