Piglet edema prevention pig feed and preparation method thereof
A pig feed and piglet technology, applied in animal feed, animal feed, applications, etc., can solve the problems of high protein molecular weight, high fiber content, reduced feed safety, palatability, etc., to improve growth performance, improve taste, The effect of preventing and treating swine edema disease
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2015-11-11
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field
[0001] The invention relates to the technical field of feed, in particular to a piglet waterproof swollen pig feed and a preparation method thereof. Background technique
[0002] Rapeseed cake has a large output in my country, a low price, and a protein content of more than 30%. It is a protein feed resource with great potential. However, rapeseed cake contains anti-nutritional factors such as glucosinolates and tannins, and has a large protein molecular weight and high fiber content, which reduces its safety and palatability as a feed and the utilization of nutrients for animals. Therefore, reducing the anti-nutritional factor content of rapeseed cake and improving its nutritional value has become a research focus in the feed development industry. Microbial fermentation method is the main method to improve the nutritional value of rapeseed cake. Microbial fermentation has the advantages of mild conditions, small loss of dry matter content, and simple process con...
Examples
Embodiment Construction
[0015] Specific implementation plan
[0016] The present invention will be further described in detail below in conjunction with the following specific embodiments:
[0017] Weigh the following raw materials (kg) to make: rapeseed cake 75, corn 10, pokeweed stems and leaves 5, garlic 6, brown sugar 3, bone meal 2, zeolite powder 1, potato 14, sucrose 5, urea 3, yeast Bacteria, Bacillus subtilis, Aspergillus niger, Oxytetracycline, appropriate amount of water;
[0018] The specific steps of the pig feed preparation method are as follows:
[0019] (1) Cut the potato into small pieces, heat and boil until soft, add sucrose, pound it into a puree, then add Bacillus subtilis and Aspergillus niger at a ratio of 3:1, stir evenly, and incubate at 30°C for 10 hours. Culture material
[0020] (2) Dissolve urea in an appropriate amount of water, stir evenly, then stir-fry the rapeseed cake into powder and add the culture material of step 1 to the above urea solution and mix, stir evenly, seal, a...