Piglet edema prevention pig feed and preparation method thereof

A pig feed and piglet technology, applied in animal feed, animal feed, applications, etc., can solve the problems of high protein molecular weight, high fiber content, reduced feed safety, palatability, etc., to improve growth performance, improve taste, The effect of preventing and treating swine edema disease

CN105028926AInactive Publication Date: 2015-11-11铜陵市康顺牧业有限责任公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2015-11-11
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses piglet edema prevention pig feed. The piglet edema prevention pig feed is composed of, by weight, 70-80 parts of rape seed cake, 8-10 parts of corn, 4-5 parts of radix phytolaccae stem and leaf, 5-6 parts of garlic head, 3-4 parts of brown sugar, 2-3 parts of bone meal, 1-2 parts of zeolite powder, 13-15 parts of potato, 4-5 parts of cane sugar, 2-3 parts of urea and appropriate amounts of yeast, bacillus subtilis, aspergillus niger, oxytetracycline and water. Due to the cooperation of the raw materials in the piglet edema prevention pig feed, the edema disease of pigs can be prevented and treated, the requirement of piglets for nutrients can be met, the growth performance of the piglets is improved, and a certain health care effect can be achieved for organism of a consumer after the consumer eats pork of the type.
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Description

Technical field

[0001] The invention relates to the technical field of feed, in particular to a piglet waterproof swollen pig feed and a preparation method thereof. Background technique

[0002] Rapeseed cake has a large output in my country, a low price, and a protein content of more than 30%. It is a protein feed resource with great potential. However, rapeseed cake contains anti-nutritional factors such as glucosinolates and tannins, and has a large protein molecular weight and high fiber content, which reduces its safety and palatability as a feed and the utilization of nutrients for animals. Therefore, reducing the anti-nutritional factor content of rapeseed cake and improving its nutritional value has become a research focus in the feed development industry. Microbial fermentation method is the main method to improve the nutritional value of rapeseed cake. Microbial fermentation has the advantages of mild conditions, small loss of dry matter content, and simple process con...

Examples

Embodiment Construction

[0015] Specific implementation plan

[0016] The present invention will be further described in detail below in conjunction with the following specific embodiments:

[0017] Weigh the following raw materials (kg) to make: rapeseed cake 75, corn 10, pokeweed stems and leaves 5, garlic 6, brown sugar 3, bone meal 2, zeolite powder 1, potato 14, sucrose 5, urea 3, yeast Bacteria, Bacillus subtilis, Aspergillus niger, Oxytetracycline, appropriate amount of water;

[0018] The specific steps of the pig feed preparation method are as follows:

[0019] (1) Cut the potato into small pieces, heat and boil until soft, add sucrose, pound it into a puree, then add Bacillus subtilis and Aspergillus niger at a ratio of 3:1, stir evenly, and incubate at 30°C for 10 hours. Culture material

[0020] (2) Dissolve urea in an appropriate amount of water, stir evenly, then stir-fry the rapeseed cake into powder and add the culture material of step 1 to the above urea solution and mix, stir evenly, seal, a...