Unlock instant, AI-driven research and patent intelligence for your innovation.

Manufacture method of spicy preserved wax gourd

A production method and technology of preserved wax gourd, which are applied in food preparation, functions of food ingredients, food ingredients as taste improvers, etc., can solve problems such as difficult storage of fresh winter melon

Inactive Publication Date: 2015-11-11
金蓉
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that fresh winter melon is not easy to store, and to provide a method for making spicy preserved winter melon

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of fragrant and spicy wax gourd, concrete operation steps are:

[0015] (1) Peeling and slicing: wash the winter melon, peel it, and cut it into 0.5cm thick slices;

[0016] (2) Drying: Put the cut wax gourd slices in the sun for 4 days, put them away in the basin at night, mix salt and pepper, five-spice powder, pepper powder, cinnamon powder, and fennel powder, then mix them into the wax gourd slices, mix Evenly, so that each piece is evenly powdered, and then spread out and expose to the sun for 2-4 days;

[0017] (3) Steaming: Steam in a steamer, put a cloth on each layer of cage drawer, put a layer of wax gourd slices, and steam it with high heat until it is soft and cooked;

[0018] (4) Re-drying: put the steamed preserved winter melon in the sun for 1 day, after it hardens, sprinkle with a little sweet-scented osmanthus;

[0019] (5) Packaging: packed in food plastic bags, and finished products after sterilization.

Embodiment 2

[0021] A kind of preparation method of fragrant and spicy wax gourd, concrete operation steps are:

[0022] (1) Peel and slice: wash wax gourd and chayote, peel and cut into 0.8cm thick slices;

[0023] (2) Drying: Put the cut wax gourd slices and chayote slices in a drying room and bake them for 8-10 hours at a temperature of 65-70°C. Mix well with chili powder, then mix into winter melon slices and chayote slices, mix well so that each slice is evenly powdered, then spread out and expose to the sun for 2-4 days;

[0024] (3) Steaming: Steam in a steamer, put a cloth on each layer of cage drawer, then put a layer of wax gourd slices and chayote slices, and steam them over high heat until they are soft and glutinous and fully cooked;

[0025] (4) Re-drying: put the steamed dried preserved products in the sun for 4-5 days, after hardening, sprinkle with cooked sesame noodles and serve;

[0026] (5) Packaging: packed in food plastic bags, and finished products after sterilizat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a manufacture method of spicy preserved wax gourd, belonging to the field of food processing. The manufacture method is characterized by adopting the processing flow of material selecting, peeling, slicing, sun-curing, steaming, sun-curing again and packaging. The spicy preserved wax gourd has the beneficial effects of being fragrant, crisp and delicious as well as salty, spicy and tasty and having the unique flavor of wax gourd. The spicy preserved wax gourd is rich in protein and dietary fiber, has efficacies of clearing away lung heat, reducing phlegm, dispelling stomach heat, relieving restlessness, quenching thirst, reducing swelling and lowering lipid, and is green food with low calorie and low fat, integrating nutrition and health value.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of spicy winter melon. Background technique [0002] Winter melon, shaped like a pillow, is also called pillow melon. It is produced in summer and has a layer of white powder on the surface. Winter melon contains various nutrients such as sugar, protein, multivitamins and minerals. It can be used to cook soup, make nutrient-rich winter melon vomit, and can also be pickled into candied melon winter. It can also be used as medicine to treat diseases. Winter melon contains more vitamin C and high potassium salt content, which can reduce swelling without hurting the righteousness; the propanedioic acid contained in winter melon can effectively inhibit the conversion of sugar into fat, and the winter melon itself does not contain Fat, low in calories, is of great significance in preventing the body from gaining weight, and can help the body to be fit; wax gourd is cold...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23V2002/00A23V2200/16A23V2200/30A23V2200/3324
Inventor 金蓉
Owner 金蓉