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Production method for colorful candied Benincasa hispida

A technology of colorful wax gourd preserved and preparation method, which is applied in the directions of confectionery, confectionery industry, food science, etc., can solve the problems such as the difficulty of storage of fresh wax gourd

Inactive Publication Date: 2015-11-25
彭聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that fresh winter melon is not easy to store, and to provide a method for making colorful preserved winter melon

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of multicolored wax gourd, the specific operation steps are:

[0018] (1) Material selection: choose fresh and mature wax gourds that are large, thick, firm, and flat on the surface as raw materials;

[0019] (2) Peel the flesh and cut into strips: Wash the selected wax gourd to clean the surface sediment, use a planer to plan off the skin, then cut into 6cm thick melon rings, remove the melon pulp and melon seeds, and cut into 0.8cm wide melon strips;

[0020] (3) Hardening and rinsing: Take an appropriate amount of quicklime in the pool, add water and stir to make 5% lime solution, let it sit for precipitation, take the supernatant into another pool, immerse the cut melon strips in it, and cover the bamboo curtain , to prevent the melon strips from floating up, soak for 4-5 hours to fully harden the melon strips, then remove the melon strips, rinse with clean water several times, wash away the adhering lime solution, and drain the water for later ...

Embodiment 2

[0027] A preparation method of multicolored wax gourd, the specific operation steps are:

[0028] (1) Material selection: choose a large, thick, solid, smooth surface nine-ripe wax gourd as raw material;

[0029] (2) Peel the flesh and cut into strips: Wash the selected wax gourd to clean the surface sediment, scrape off the skin with a planer, then cut into 5cm thick melon rings, remove the melon pulp and melon seeds, and cut into 1.2cm wide melon strips;

[0030] (3) Hardening and rinsing: Take an appropriate amount of quicklime in the pool, add water and stir to make 1.8% lime solution, let it settle, take the supernatant into another pool, immerse the cut melon strips in it, and cover the bamboo curtain , to prevent the melon strips from floating up, soak for 5 hours to fully harden the melon strips, then remove the melon strips, rinse with clean water several times, wash away the adhering lime solution, and drain the water for later use;

[0031] (4) Scald to deodorize: ...

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PUM

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Abstract

The present invention discloses a production method for a colorful candied Benincasa hispida, and belongs to the field of food processing. The production method is characterized in that the colorful candied Benincasa hispida is processed by using the following process flow: selecting materials, removing flesh, cutting the flesh into strips, hardening and rinsing, blanching and deodorizing, sugaring and candying, coloring and forming, drying and packaging. Beneficial effects: the candied Benincasa hispida is crisp and tasty and refreshing, and sweet but not greasy, and has a unique delicate fragrance flavor of the Benincasa hispida; and the candied Benincasa hispida contains rich proteins and dietary fibers, and has effects in clearing lung heat and reducing phlegm, clearing stomach heat, relieving restlessness and quenching thirst, and reducing swelling and lowering lipid. The candied Benincasa hispida is a low-calorie and low-fat green food which gathers nutritional and health-care value in one.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of colorful wax gourd. Background technique [0002] Winter melon, shaped like a pillow, is also called pillow melon. It is produced in summer and has a layer of white powder on the surface. Winter melon contains various nutrients such as sugar, protein, multivitamins and minerals. It can be used to cook soup, make nutrient-rich winter melon vomit, and can also be pickled into candied melon winter. It can also be used as medicine to treat diseases. Winter melon contains more vitamin C and high potassium salt content, which can reduce swelling without hurting the righteousness; the propanedioic acid contained in winter melon can effectively inhibit the conversion of sugar into fat, and the winter melon itself does not contain Fat, low in calories, is of great significance in preventing the body from gaining weight, and can help the body to be fit; wax gourd is cold...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 彭聪
Owner 彭聪