Phytochelatin microbial agent and preparation method thereof
A microbial agent and phytochelating peptide technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of low content of effective viable bacteria, short effective storage time, unsatisfactory effect, etc., to achieve The effect of reducing the incidence of diseases and insect pests, improving the microbial environment, and increasing the protein content
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Embodiment 1
[0030] Embodiment 1 a kind of phytochelatin microbial bacterial agent
[0031] The raw material of the microbial inoculum includes the following components by weight:
[0032] 7.9 parts of plant active peptides, 8 parts of Bacillus natto bacteria liquid, 6 parts of Pichia pastoris bacteria liquid, 3 parts of Lactobacillus casei bacteria liquid, 5.5 parts of Buttercup vine extract, 41 parts of Ulva powder, 24 parts of gallnut powder, sulphurous acid 3 parts of iron, 20 parts of potassium fulvic acid, 19 parts of chelating agent;
[0033] Described bacillus natto bacterial liquid: the content of bacillus natto is 40×10 9 CPU / ml;
[0034] Described Pichia yeast liquid: the content of Pichia pastoris is 16×10 9 CPU / ml;
[0035] Described Lactobacillus casei bacteria liquid: the content of Lactobacillus casei is 22×10 9 CPU / ml;
[0036] The chelating agent is a mixture of EDTA and superphosphate in a weight ratio of 3.5:1.
Embodiment 2
[0037] Embodiment 2 A kind of phytochelatin microbial bacterial agent
[0038] The raw material of the microbial inoculum includes the following components by weight:
[0039] 8.5 parts of plant active peptides, 10 parts of Bacillus natto bacteria liquid, 8 parts of Pichia pastoris bacteria liquid, 5 parts of Lactobacillus casei bacteria liquid, 7.2 parts of Ding Gong vine extract, 43 parts of Ulva powder, 26 parts of gallnut powder, sulfite 3.8 parts of iron, 26 parts of potassium fulvic acid, 21 parts of chelating agent;
[0040] Described bacillus natto bacterial liquid: the content of bacillus natto is 40×10 9 CPU / ml;
[0041] Described Pichia yeast liquid: the content of Pichia pastoris is 16×10 9 CPU / ml;
[0042] Described Lactobacillus casei bacteria liquid: the content of Lactobacillus casei is 22×10 9 CPU / ml;
[0043] The chelating agent is a mixture of EDTA and superphosphate in a weight ratio of 3.5:1.
Embodiment 3
[0044] Embodiment 3 a kind of phytochelatin microbial bacterial agent
[0045] The raw material of the microbial inoculum includes the following components by weight:
[0046] 8.9 parts of plant active peptides, 12 parts of Bacillus natto bacteria liquid, 10 parts of Pichia pastoris bacteria liquid, 7 parts of Lactobacillus casei bacteria liquid, 8.5 parts of Ding Gong vine extract, 45 parts of Ulva powder, 29 parts of gallnut powder, sulfite 4.5 parts of iron, 30 parts of potassium fulvic acid, 23 parts of chelating agent;
[0047] Described bacillus natto bacterial liquid: the content of bacillus natto is 40×10 9 CPU / ml;
[0048] Described Pichia yeast liquid: the content of Pichia pastoris is 16×10 9 CPU / ml;
[0049] Described Lactobacillus casei bacteria liquid: the content of Lactobacillus casei is 22×10 9 CPU / ml;
[0050] The chelating agent is a mixture of EDTA and superphosphate in a weight ratio of 3.5:1.
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