A kind of phytochelatin microbial bacterial agent and preparation method thereof
A technology of microbial inoculants and phytochelating peptides, applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of short effective storage time, low effective viable bacteria content, and unsatisfactory effects, and achieve Good stability of microbial activity, reduced incidence of pests and diseases, and improved microbial environment
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Embodiment 1
[0030] Embodiment 1 A kind of phytochelatin microbial bacterial agent
[0031] The raw material of the microbial inoculum includes the following components by weight:
[0032] 7.9 parts of plant active peptides, 8 parts of Bacillus natto bacteria liquid, 6 parts of Pichia pastoris bacteria liquid, 3 parts of Lactobacillus casei bacteria liquid, 5.5 parts of Buttercup vine extract, 41 parts of Ulva powder, 24 parts of gallnut powder, sulphurous acid 3 parts of iron, 20 parts of potassium fulvic acid, 19 parts of chelating agent;
[0033] Described bacillus natto bacterial liquid: the content of bacillus natto is 40×10 9 CPU / ml;
[0034] Described Pichia yeast liquid: the content of Pichia pastoris is 16×10 9 CPU / ml;
[0035] Described Lactobacillus casei bacteria liquid: the content of Lactobacillus casei is 22×10 9 CPU / ml;
[0036] The chelating agent is a mixture of EDTA and superphosphate in a weight ratio of 3.5:1.
Embodiment 2
[0037] Embodiment 2 A kind of phytochelatin microbial bacterial agent
[0038] The raw material of the microbial inoculum includes the following components by weight:
[0039] 8.5 parts of plant active peptides, 10 parts of Bacillus natto bacteria liquid, 8 parts of Pichia pastoris bacteria liquid, 5 parts of Lactobacillus casei bacteria liquid, 7.2 parts of Ding Gong vine extract, 43 parts of Ulva powder, 26 parts of gallnut powder, sulfite 3.8 parts of iron, 26 parts of potassium fulvic acid, 21 parts of chelating agent;
[0040] Described bacillus natto bacterial liquid: the content of bacillus natto is 40×10 9 CPU / ml;
[0041] Described Pichia yeast liquid: the content of Pichia pastoris is 16×10 9 CPU / ml;
[0042] Described Lactobacillus casei bacteria liquid: the content of Lactobacillus casei is 22×10 9 CPU / ml;
[0043] The chelating agent is a mixture of EDTA and superphosphate in a weight ratio of 3.5:1.
Embodiment 3
[0044] Embodiment 3 A kind of phytochelatin microbial bacterial agent
[0045] The raw material of the microbial inoculum includes the following components by weight:
[0046] 8.9 parts of plant active peptides, 12 parts of Bacillus natto bacteria liquid, 10 parts of Pichia pastoris bacteria liquid, 7 parts of Lactobacillus casei bacteria liquid, 8.5 parts of Ding Gong vine extract, 45 parts of Ulva powder, 29 parts of gallnut powder, sulfite 4.5 parts of iron, 30 parts of potassium fulvic acid, 23 parts of chelating agent;
[0047] Described bacillus natto bacterial liquid: the content of bacillus natto is 40×10 9 CPU / ml;
[0048] Described Pichia yeast liquid: the content of Pichia pastoris is 16×10 9 CPU / ml;
[0049] Described Lactobacillus casei bacteria liquid: the content of Lactobacillus casei is 22×10 9 CPU / ml;
[0050] The chelating agent is a mixture of EDTA and superphosphate in a weight ratio of 3.5:1.
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