Rapid steam hot pot

Abstract

The invention discloses a rapid steam hot pot. The rapid steam hot pot comprises a lower pot body and an upper pot body. The upper pot body is provided with a spraying nozzle. A boiler is arranged in the lower pot body. A connecting and fixing plate is arranged at the top end of the lower pot body, so that the boiler is covered in the lower pot body. A heating disk which can heat cold water pumped into the boiler immediately and generate steam is arranged below the boiler. The boiler is provided with a steam outlet and a water inlet. The water inlet is connected with a water inflow pipeline which is provided with a water suction pump. The boiler is provided with a control device controlling water inflow and heating. The control device is electrically connected with the water suction pump and the heating disk. The rapid steam hot pot can pump water in time in the heating process, steam generating speed is high, needed fresh steam can be generated in time and can be used for food-grade heating or other industries, steam is generated as required, no redundant steam is generated, and the rapid steam hot pot is safe, clean and hygienic.

Description

technical field [0001] The invention relates to the technical field of daily necessities, in particular to a fast steam hot pot. Background technique [0002] At present, the heating method of steam hot pot is to use a heated container. First, a certain amount of water is pumped into the boiler container space, and steam is generated when the water temperature reaches the boiling point. The built-in water level switch is used to control the water level, and the pressure switch is used to control the heating. [0003] The disadvantages of the above-mentioned prior art are: the steam chafing dish can only produce a large amount of steam after heating all the stock water in the boiler, the start-up time is long, the heating time is long, the steam generation speed is slow, and the energy consumption is large; the boiler stores a certain amount of water for a long time After a long time, a large amount of thousands of boiling water and overnight water will be produced. There is ...

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Problems solved by technology

[0003] The disadvantages of the above-mentioned prior art are: the steam chafing dish can only produce a large amount of steam after heating all the stock water in the boiler, the start-up time is long, the heating time is long, the steam generation speed is slow, and the energy consumption is large; the boiler stores a certain amount of water for a long time After a long time, a large amount of thousands of boiling water and overnight water will be produced. There is a certain amount of high-temperature steam pressure in the boiler. The safety factor is low, the steam pressure is high, and the water level switch is cooked at high temperature. It is unhygienic and durable, and the water content of the steam cannot be controlled.

[0004] Another defect of the above-mentioned prior art is: the steam connection pipe between the boiler and the pot body is inconvenient to connect with the boiler and the pot body, quick connection cannot be realized, and the adjustment is also extremely inconvenient, and steam escapes when the steam passes through the connecting pipe. Phenomenon: there may be a backflow phenomenon when the nozzle sprays out steam, and when there is no air pressure in the nozzle, the nozzle may be blocked because the soup in the pot overflows and flows back

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