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Pressing device for colored noodles

A color and noodle technology, applied in the direction of the dough extruder, etc., can solve the problems of dislike, unable to display multiple colors, etc., and achieve the effect of simple operation

Pending Publication Date: 2015-11-25
CHONGQING DAJIAFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the gradual acceleration of social development, the craft of hanging noodles into vermicelli is becoming more and more popular. Most families choose vermicelli to eat, especially in the south; in addition, for children, they will choose vermicelli more often, but children usually don’t like it. Edible vegetables, for this reason, generally can select the vermicelli that has vegetables for use, for example colored vermicelli, but present vermicelli usually only contains a kind of color, or contains the vegetables of multiple colors, but also presents only one color after mixing. different colors, and children usually like colorful things, therefore, if the vermicelli can only be used as vegetable puree colored vermicelli containing a variety of colors, it will be loved by children
When the current noodle pressing device makes colored noodles, it usually mixes the colored vegetable puree in the flour, and then presses it into noodles, but this kind of operation method cannot present multiple colors on the noodles at the same time.

Method used

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  • Pressing device for colored noodles
  • Pressing device for colored noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Such as figure 1 As shown, the pressing device for colored noodles of the present invention includes a pressing cylinder 1, a pressing head 2, a sieve plate 3 and a pressing rod 4, the bottom of the pressing cylinder 1 is provided with an annular boss 5, and the sieve plate 3 is placed on the pressing cylinder 1 On the inner boss 5, the pressure head 2 is slidably connected in the pressure cylinder 1, and the pressure rod 4 is fixedly connected with the upper end of the pressure head 2. The upper end of the pressure rod 4 is provided with a lever 6 horizontally, and the lever 6 gives the pressure rod 4 downward pressure. pressure, the upper inner wall of the pressure cylinder 1 is provided with a groove 7, and the inner wall of the groove 7 is attached with three layers of colored edible layers 8, such as figure 2 Shown: each layer of colored edible layer 8 comprises double-layer colored edible glutinous rice film 9, there is vegetable mud layer 10 between double-layer...

Embodiment 2

[0022] The difference from Example 1 is that the thicknesses of the mashed potato layer, the tomato mash layer and the spinach mash layer are all 0.1 mm.

Embodiment 3

[0024] The difference from Example 1 is that the thicknesses of the mashed potato layer, the tomato mash layer and the spinach mash layer are all 0.05 mm.

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Abstract

The invention discloses a pressing device for colored noodles. The pressing device comprises a pressing roller, a pressing head, a sieve plate and a pressing rod, wherein the sieve plate is detachably connected into the pressing roller; the pressing head is in sliding connection into the pressing roller; the pressing rod is connected onto the upper end of the pressing head; and a colored edible layer is attached onto the inner wall of the pressing roller. By solving the technical problems, the colored adjustment-free pressing device for producing the colored noodles is provided.

Description

technical field [0001] The invention relates to the field of food processing devices, in particular to a pressing device for colored noodles. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. With the gradual acceleration of social development, the craft of hanging noodles into vermicelli is becoming more and more popular. Most families choose vermicelli to eat, especially in the south; in addition, for children, they will choose vermicelli more often, but children usually don’t like it. Edible vegetables, for this reason, generally can select the vermicelli that has vegetables for use, for example colored vermicelli, but present vermicelli usually only contains a kind of color, or contains the vegetables of multiple colors, but also presents only one color after ...

Claims

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Application Information

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IPC IPC(8): A21C11/16
Inventor 陈勇全
Owner CHONGQING DAJIAFU FOOD
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