Fish skin derived matrix metalloproteinase antagonist peptide
A matrix metal and protease technology, applied in fermentation and other directions, can solve the problems of high cost, ineffective effect, and low utilization rate of polypeptides, and achieve the effects of reducing environmental pollution, slowing down skin oxidative damage, and important social benefits
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Embodiment 1
[0020] Use 300 grams of salmon skin as raw material after thawing, soak in 0.1mol / L NaOH solution (1:6w / v) for 30 minutes at room temperature, and then wash with water until it is neutral. Use 0.02mol / L of H 2 SO 4 Soak the solution (1:6w / v) at room temperature for about 30 minutes, and wash with water to pH 5.5. Add distilled water according to the material-to-liquid ratio 1:2-1:6 (w / v), shake and extract in a 60°C water bath for 4 hours, centrifuge to obtain the supernatant and salmon skin gelatin.
[0021] Adjust the concentration of salmon skin gelatin solution to 20g / L, pH to 7.3, and use a combination of trypsin and alkaline protease (protease produced by Bacillus licheniformis 2709) for hydrolysis, the concentration of trypsin is 1200U / g·prot, alkali The concentration of protease is 1000U / g·prot, and the enzymolysis is performed at 50℃. The enzymolysis process is controlled by an enzyme sensor and an artificial neural network. After 120min of enzymolysis, a quantitative pum...
Embodiment 2
[0025] Take 200g fresh cod skin as raw material, soak in 0.05mol / L NaOH solution (material-to-liquid ratio 1:6w / v) for 40 minutes at room temperature, wash with water to neutral, 0.03mol / L H 2 SO 4 The solution (1:6w / v) was soaked at room temperature for about 30 minutes, and washed with water to pH 6.0. Add distilled water according to the material-to-liquid ratio of 1:4 (w / v), shake and extract in a 65°C water bath for 5 hours, and centrifuge to obtain the supernatant to obtain cod skin gelatin.
[0026] Adjust the concentration of cod skin gelatin solution to 20g / L, adjust the initial pH to 7.5, and use a combination of trypsin and alkaline protease (protease produced by Bacillus licheniformis 2709) for hydrolysis. The concentration of trypsin is 1200U / g·prot. The concentration of protease is 1000U / g·prot, and the enzymolysis is performed at 50℃. The enzymolysis process is controlled by an enzyme sensor and an artificial neural network. After 120min of enzymolysis, a quantitati...
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