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Milk candy for supplementing zinc

A technology of toffee and zinc supplementation, applied in the fields of confectionery, application, confectionery industry, etc., can solve the problems of mental retardation, short stature, affecting the growth and development of children, etc.

Inactive Publication Date: 2015-12-02
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Zinc deficiency will directly cause low immunity in children, affect the growth and development of children, and lead to serious consequences such as short stature or mental retardation
However, zinc, which is an essential trace element for the human body, cannot be synthesized in the body, and zinc supplementation can only be supplied by food.
A survey on the daily zinc intake of children aged 1 to 6 shows that the daily intake of zinc only reaches 50% of the dietary supply standard, which is far from meeting the needs of children's growth and development.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A toffee for zinc supplementation, raw materials include the following components by weight, 35 parts of sucrose, 8 parts of maltose, 15 parts of glucose, 1.2 parts of edible gelatin, 12 parts of milk powder, 6 parts of cream, 5 parts of coconut oil, sesame seeds 8 parts of walnut powder, 5 parts of walnut powder, 4 parts of protein zinc, and 0.8 part of hawthorn powder.

[0014] Said sesame powder, walnut powder and hawthorn powder are pulverized and passed through a 1500-mesh sieve respectively, and then added with protein zinc in the raw material mixing stage in the production of toffee, and fully mixed during stirring to prepare for the preparation of toffee.

Embodiment 2

[0016] A toffee for zinc supplementation, characterized in that the raw materials include the following components in parts by weight, 40 parts of sucrose, 5 parts of maltose, 15 parts of glucose, 1.5 parts of edible gelatin, 10 parts of milk powder, 6 parts of butter, coconut oil 4 parts, 6 parts of sesame powder, 6 parts of walnut powder, 6 parts of protein zinc, 0.4 part of hawthorn powder, and 0.1 part of gallinaceous gold.

[0017] Said sesame powder, walnut powder, hawthorn powder and gallinacea powder are pulverized, passed through a 1500 mesh sieve respectively, then added with protein zinc in the raw material mixing stage in the production of toffee, and fully mixed when stirring, to prepare toffee Good job getting ready.

Embodiment 3

[0019] A toffee for zinc supplementation, characterized in that the raw materials include the following components by weight, 30 parts of sucrose, 8 parts of maltose, 20 parts of glucose, 2 parts of edible gelatin, 15 parts of milk powder, 7 parts of butter, coconut oil 5 parts, 4 parts of sesame powder, 6 parts of walnut powder, 2 parts of protein zinc, 0.8 part of hawthorn powder, and 0.2 part of gallinaceous gold.

[0020] Said sesame powder, walnut powder, hawthorn powder and gallinacea powder are pulverized, passed through a 1500 mesh sieve respectively, then added with protein zinc in the raw material mixing stage in the production of toffee, and fully mixed when stirring, to prepare toffee Good job getting ready.

[0021] The toffee used for zinc supplementation in the invention is suitable for consumers of all ages, has obvious effects on improving zinc deficiency symptoms of children and teenagers, is suitable for long-term consumption, and has no side effects.

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PUM

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Abstract

The invention discloses a milk candy for supplementing zinc. The milk candy is characterized by comprising the following components in parts by weight: 30-40 parts of saccharose, 5-10 parts of maltose, 15-20 parts of glucose, 1.5-2 parts of edible gelatine, 10-20 parts of milk powder, 6-8 parts of cream, 4-6 parts of coconut oil, 4-12 parts of sesame powder, 2-15 parts of walnut powder, 1-8 parts of zinc proteinate, 0.2-0.8 part of hawthorn fruit powder, and 0-0.2 part of endothelium corneum gigeriae galli. Compared with the prior art, the milk candy has the advantages that the effect of supplementing zinc can be achieved while an eater enjoys the delicious milk candy, meanwhile, the milk candy also has certain efficacies of preventing diseases and tonifying brain; and aiming at the problem that dyspepsia is easily caused by zinc deficiency, the raw materials capable of invigorating stomach and helping digestion are added in the milk candy, so that the milk candy effectively achieves the effect of supplementing zinc.

Description

technical field [0001] The invention belongs to the field of candy technology, and in particular relates to a toffee for zinc supplementation. Background technique [0002] As a traditional food, toffee is a semi-soft candy with a relatively loose structure. The section of the sugar body has tiny pores, with toughness and elasticity, chewing resistance, soft and delicate taste, and rich nutrition. High-quality toffee usually has the unique aroma of milk, has a comfortable taste, has certain elasticity and toughness, has a certain inflation rate, and maintains a certain shape throughout the shelf life. [0003] Traditional toffee manufacturers mainly improve the taste, appearance and raw material selection of toffee to prepare toffee with good export taste. Nowadays, people pay more attention to health and nutrition while enjoying food, and no longer blindly pursue the taste. Therefore, as a toffee production enterprise, it is imperative to develop varieties that meet the n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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