Multilayer starch sausage
A technology of starch and starch layer, which is applied in the field of starch sausage, can solve the problems of lack of taste and texture, and achieve the effect of good nutrition and good texture
Inactive Publication Date: 2015-12-02
郑福君
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Problems solved by technology
[0002] The sausage made of starch and meat is mainly ham sausage, etc. The disadvantage of this kind of starch sausage is that the whole powder sausage has the same ingredients (meat minced and starch are evenly mixed as a whole), so it has no taste and texture
Method used
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[0009] Below in conjunction with accompanying drawing and embodiment the present invention will be further described:
[0010] like figure 1 and figure 2 As shown, the structure of the present invention includes starch layer 1, peanut layer 2, fruit layer 3 and meat layer 4; the whole starch sausage is in a cylindrical structure; the outermost layer of starch sausage is starch layer 1, and the second outer layer is peanut Layer 2, the third layer is fruit layer 3, and the innermost layer is meat layer 4.
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The invention discloses a multilayer starch sausage. The multilayer starch sausage structurally comprises a starch layer, a peanut layer, a fruit layer and a meat layer; the entire starch sausage is of a cylindrical structure; the outermost layer of the starch sausage is the starch layer, the secondary outer layer is the peanut layer, the third layer is the fruit layer, and the innermost layer is the meat layer. The multilayer starch sausage has beneficial effects of good quality, good chewiness and rich nutrition.
Description
technical field [0001] The invention relates to a starch sausage, in particular to a multilayer starch sausage. Background technique [0002] The sausage made of starch and meat is mainly ham sausage, etc. The disadvantage of this kind of starch sausage is that the whole powder sausage has the same ingredients (a whole made of minced meat and starch evenly mixed), so it has no taste and texture. Contents of the invention [0003] The problem to be solved by the present invention is to provide a multi-layered starch sausage with chewiness and texture. [0004] In order to solve the above problems, the technical solution of the present invention is as follows: [0005] A kind of multilayer starch sausage, its structure comprises starch layer, peanut layer, fruit layer and meat layer; Described whole starch sausage is cylindrical structure; The outermost layer of described starch sausage is starch layer, and second outer layer is The peanut layer, the third layer is the fru...
Claims
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Inventor 郑福君
Owner 郑福君