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Preparation method of fermented glutinous rice with mandarin oranges

A technology of glutinous rice and citrus, which is applied in the field of glutinous rice and citrus wine preparation, can solve the problems of poor taste, unsatisfactory taste, unique flavor, rich nutrition and single nutrition, etc., and achieve the effect of unique flavor, convenient eating and rich nutrition

Inactive Publication Date: 2015-12-09
史占彪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the fermented glutinous rice sold in the market is made of glutinous rice, which has single nutrition and poor taste, which cannot satisfy consumers with unique flavor and rich nutrition. requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Embodiment: the preparation method of glutinous rice orange fermented glutinous rice, its component is:

[0014] Glutinous rice 56% Orange 40% Sugar 2.5% Glucoamylase 1.5%

[0015] The preparation method of above-mentioned glutinous rice citron fermented glutinous rice is as follows:

[0016] Deseed and peel 40kg mandarin oranges, cut them into 0.5cm long and 0.5cm thick small cubes for later use;

[0017] ②Choose 56kg of high-quality white glutinous rice, soak it in water for 12 hours, and then steam it in a basket. Put the steamed glutinous rice in a fine sieve and put it on the vat, sprinkle it with cold boiled water, let it cool down to about 40°C, and drench off the stickiness for later use;

[0018] ③ will and ② Put it into a container, add 2.5kg of sugar and 1.5kg of glucoamylase, stir evenly, and then seal and ferment for 24-48 hours to get the finished product.

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PUM

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Abstract

The invention discloses a preparation method of fermented glutinous rice with mandarin oranges. The preparation method includes soaking first-rate white glutinous rice in water for 12 hours, steaming the glutinous rice in a steamer, putting the steamed glutinous rice on a fine-mesh sieve, erecting the sieve on a vat, and spraying cold boiled water onto the glutinous rice to lower the temperature of the glutinous rice to about 40 DEG C and remove stickness; removing seeds and peels of the mandarin oranges, cutting the mandarin oranges into dices 0.5cm in length and thickness; putting the two raw materials into a container, adding white sugar and saccharifying enzymes, stirring the raw materials evenly, and sealing the container for fermentation for 24-48 hours to obtain a finished product. The finished product is rich in nutrition and unique in flavor, and the preparation method is simple and easy to learn.

Description

Technical field: [0001] The invention relates to a preparation method of glutinous rice and mandarin fermented glutinous rice, belonging to the field of food industry. Background technique: [0002] At present, the fermented glutinous rice sold in the market is all made of glutinous rice, which has single nutrition and poor taste, and cannot meet the requirements of consumers for the product with unique flavor and rich nutrition. Invention content: [0003] The glutinous rice citrus fermented glutinous rice provided by the invention not only has a unique flavor, but also is rich in nutrition, convenient to eat, and suitable for all ages. [0004] To achieve the above object, the technical solution adopted in the present invention is: [0005] The preparation method of glutinous rice orange fermented glutinous rice is characterized in that it is prepared from the following components by weight percentage: [0006] Glutinous rice 40-75% orange 30-50% sugar 1-5% glucoamylas...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 史占彪宋国荣
Owner 史占彪