Antibacterial maca spray

A technology of spray and maca, which is applied in the direction of antifungal agents, local antibacterial agents, antibacterial drugs, etc., can solve the problems of skin and mucous membrane damage, tissue hyperplasia, discomfort, etc., to achieve enhanced bactericidal power, strong auxiliary effect, Comfortable to use

Inactive Publication Date: 2015-12-16
WEIFANG HONGYANG PHARMACY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the antibacterial sprays sold on the market are products made of a single acidic disinfectant according to a certain concentration r

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1 prepares Maca antibacterial spray

[0039] The composition (by weight percentage) is: Maca extract 0.5%, cinnamon extract 1.0%, clove extract 0.1%, Chuanjiao extract 0.1%, Cistanche deserticola extract 0.1%, chlorhexidine acetate 0.3%, The balance is water.

[0040] The maca extract is prepared by the following method: take maca, crush it into particles with a diameter of 3-8mm, add 10 times the amount (weight multiple) of water, soak it at room temperature for 60 minutes; then fry it at 90°C Boil for 60 minutes, filter to obtain the filtrate, add 10 times the amount of water (the weight multiple of the filter residue) to the filter residue, and decoct twice again (the decoction method is the same as before); the filtrate combined three times is the maca extract.

[0041]The cinnamon extract is prepared by the following method: take cinnamon, select and clean it, dry it at 70°C for 1 hour, let it cool, and crush it into particles with a diameter of 3-8mm, ...

Embodiment 2

[0048] Embodiment 2 prepares Maca antibacterial spray

[0049] The composition (by weight percentage) is: Maca extract 1.0%, cinnamon extract 1.0%, clove extract 0.15%, Sichuan pepper extract 0.1%, Cistanche deserticola extract 0.5%, chlorhexidine acetate 0.3%, The balance is water.

[0050] Others are with embodiment 1.

Embodiment 3

[0051] Embodiment 3 prepares Maca antibacterial spray

[0052] The composition (by weight percentage) is: Maca extract 0.8%, cinnamon extract 1.2%, clove extract 0.12%, Chuanjiao extract 0.12%, Cistanche deserticola extract 0.3%, chlorhexidine acetate 0.4%, The balance is water.

[0053] Others are with embodiment 1.

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Abstract

The invention discloses antibacterial maca spray. The antibacterial maca spray comprises, by weight, 0.5-1.0% of maca extract liquid, 1.0-1.5% of cinnamon extracts, 0.1-0.15% of clove extract liquid, 0.1-0.15% of capsicum annuum extract liquid, 0.1-0.5% of cistanche deserticola extracts, 0.3-0.5% of chlorhexidine acetate and the balance water. The antibacterial maca spray has the advantages that inhibition effects can be realized for hemolytic streptococcus, streptococcus pneumoniae, Escherichia coli bacteria, proteus vulgaris, salmonella paratyphi A, shigella dysenteriae, Escherichia coli, staphylococcus aureus, methicillin-resistant staphylococcus aureus, candida albicans, pseudomonas aeruginosa and the like, the antibacterial maca spray can be used for inhibiting the Escherichia coli, the staphylococcus aureus, the candida albicans and the like and has little skin irritation, and good wetting effects can be realized.

Description

technical field [0001] The invention relates to a maca antibacterial spray and a preparation method thereof. Background technique [0002] At present, most of the antibacterial sprays sold on the market are products made of a single acidic disinfectant according to a certain concentration requirement. Long-term use makes people feel dry and uncomfortable, and has certain damage to the skin and mucous membranes. can also cause tissue proliferation. With people's increasing requirements for health, hygiene and safety, more and more consumers prefer antibacterial sprays compounded with plants and Chinese herbal medicines. [0003] Maca (scientific name: Lepidium meyenii Walp; Maca), (Spanish: Maca), mainly produced in the Andes of South America and Lijiang, Yunnan, China, is a cruciferous plant. The leaves are elliptical, and the rhizome is shaped like a small round radish. It is edible and is a kind of pure natural food with rich nutrients. It has the reputation of "South Am...

Claims

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Application Information

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IPC IPC(8): A61K36/758A61K9/12A61P31/02A61P31/04A61P31/10A61P37/04
CPCY02A50/30
Inventor 林海
Owner WEIFANG HONGYANG PHARMACY CO LTD
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