Black tartary buckwheat health wine and brewing method thereof

Abstract

Disclosed is a black tartary buckwheat health wine and brewing method thereof, wherein the brewing method comprises a yeast preparation process and a fermentation process. The yeast preparation process specifically comprises: taking aspergillus oryzae and aspergillus niger as bacterial strains, preparing a culture medium by using juice of tartary buckwheat, adding vinasse into pure tartary buckwheat flour in the culture medium, performing inoculation through autoclaved sterilization, performing culturing at a constant temperature for 48 h, and performing yeast seeding and inoculation, and culturing the yeast until the yeast is ripened on the sterilized culture medium. The fermentation process specifically comprises: firstly, a step of wine steaming, and then, a step of secondary blending after the step of wine steaming, wherein the step of secondary blending specifically comprises soaking flowers, leaves, stems and seeds of black tartary buckwheat into an original wine liquid obtained from the step of wine steaming. According to the brewing method of black tartary buckwheat provided in the invention, a process of secondary blending is creatively adopted, thereby improving the content of nutritional and healthcare components, such as flavonoids compounds and selenium, in a raw material of black tartary buckwheat, and ensuring the relatively high content of the nutritional component of black tartary buckwheat in the black tartary buckwheat wine. At the same time, the special buckwheat perfume in the black tartary buckwheat wine is improved.

Description

technical field [0001] The invention relates to a brewing method, in particular to a black tartary buckwheat healthy health wine and a brewing method thereof. Background technique [0002] The scientific name of tartary buckwheat is F. tataricum, which is divided into common tartary buckwheat and black tartary buckwheat. Ordinary tartary buckwheat has a yellow-white shell; black tartary buckwheat is pearl black tartary buckwheat, known as "black pearl", with a dark black shell and high nutritional value, known as the "king of five grains". Black tartary buckwheat is not only rich in bioflavonoids (the main ingredient is rutin, also known as vitamin P) and selenium (se), which are hardly found in other food crops, but also contains 18 kinds of amino acids, 9 kinds of fatty acids (VF), Rich in dietary fiber, chlorophyll, crude protein, carbohydrates, minerals and trace elements, the content is reasonable, and it does not contain sugar and cholesterol. Its nutritional content...

AI Technical Summary

Problems solved by technology

In practice, it has been found that the content of nutritional components of black tartary buckwheat in the above-mentioned disclosed method for producing tartary buckwheat wine by mixed fermentation of high-temperature koji and small koji cannot fully meet the needs of the market.

Images