On-line ordering, cashing, and management system based on Internet

Abstract

The invention relates to the application field of Internet and particularly provides a on-line ordering, cashing, and management system based on Internet. The on-line ordering, cashing, and management system includes a management system, a mobile terminal, and a desktop client. The system, by means of computer programs, realizes the minimization of operation cost of a restaurant, reduces the labor intensity of workers, and improves the operation efficiency of the restaurant. Consumers can make orders by themselves, the basic requirement on cashing can be met, member management and business statistical analysis are included, the informatization and intelligentization of modern catering enterprises can be fully realized, and the workload of management personnel can be really alleviated. The system, by means of a lot of statistical data, can directly reflect the operating conditions of enterprises and helps the management personnel to make decision. The improved management system makes the enterprise more standardized and large-scale.

Description

technical field [0001] The invention relates to the field of Internet applications, in particular to an Internet-based online ordering, cash register and management system. Background technique [0002] China is a world-renowned gourmet country with five thousand years of food culture and a huge catering market. With the transformation of people's living standards and lifestyles, the catering industry has a huge investment market and is known as China's gold industry, but the same It should also be noted that the catering industry is not only facing huge development opportunities, but also facing unprecedented challenges and tests. These challenges mainly come from the following aspects: [0003] The lack of professionalism of talents leads to insufficient internal strength; due to the low threshold of the catering industry, most of the owners of catering companies in China developed from small shops, and most of them are managed by family history. They have not yet develope...

AI Technical Summary

Problems solved by technology

[0003] The lack of professionalism of talents leads to insufficient internal strength; due to the low threshold of the catering industry, most of the owners of catering companies in China developed from small shops, and most of them are managed by family history. They have not yet developed to hire professional managers. A set of modern enterprise system and supervision and management system, so the concept awareness, business philosophy and management level have yet to be professionalized

[0004] Poor adaptability and lack of advanced information tools; the catering market is booming. Many bosses who used to be in electronics, real estate and other industries have squeezed into the catering market with their strong financial strength. Price competition has made the catering market fiercely competitive, but many catering companies lack the ability to adapt to the market and sensitive information tools. In today's network economy era, many catering companies are still in a manual and semi-manual state, and have not really passed the computer system. To achieve the transformation process, strengthen management, reduce costs, etc.

[0005] Lack of a scientific and standard management system; well-known foreign fast food chains have formed standardized workflows and methods after hundreds of years of exploration, and it is difficult for Chinese food to achieve standardized management due to the diversification of dishes and characteristic services, which makes Chinese food companies It is difficult to achieve cost control, but in the past two years, there have also been Chinese food companies that have introduced the characteristics of fast food management, setting a precedent for the standardization of Chinese food in terms of processes, services, and products.

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