Process method for preparing small ball type white tea by using finished product loose white tea and product

Abstract

The invention relates to a process method for preparing small ball type white tea by using a finished product loose white tea and a product. The process method comprises: (1) humidifying and softening the finished product loose white tea; (2) feeding the humidified and softened finished product loose white tea into a moulding press for mould pressing to preset-shaped small ball type white tea; and (3) drying the small ball type white tea which is mould-pressed to the preset shape to a predetermined certain moisture content. The process method is characterized in that the specific process of humidifying and softening the finished product loose white tea comprises: (1) immersing the finished product loose white tea in a tea juice liquid prepared by the white tea to be humidified and softened in a special container; and (2) removing residual tea juice water by using a centrifugal dehydrator to obtain the softened finished product loose white tea. The process provided by the invention overcomes a major defect that the quality of tea leaves is deteriorated in an existing steam humidifying and softening process, and the prepared small ball type white tea is excellent in quality.

Description

technical field [0001] The invention relates to a process and a product for preparing white tea small group tea from white tea finished loose tea. Background technique [0002] At present, the white tea small group type tea that adopts white tea finished loose tea to prepare appears in the market. Because it is easy to pack, carry and brew, and not easy to deteriorate, it is very popular in the market. However, due to defects in the technical process, the quality and flavor of the white tea small group tea are very poor. Affected the market of white tea small group tea. Adopting white tea finished loose tea to prepare white tea small group tea, the most important technical aspect is exactly how to make the white tea small group tea of ​​making, keep the original local flavor and quality of white tea. In the existing process, the process of humidifying and softening the white tea raw material tea is generally: 1) humidifying and softening with steam at high temperature for...

AI Technical Summary

Problems solved by technology

Due to the low softening temperature and humidity of water spraying at room temperature, it takes a long time for softening, usually several hours, and it will cause a "stack" effect in the later stage, and the temperature will rise

The above process exists in a high temperature and high oxygen environment, or a high temperature and high oxygen environment under the effect of "stacking" for a long time, resulting in serious non-enzymatic oxidation of tea leaves, causing further fermentation of tea leaves, and changing the quality of white tea raw tea