Process method for preparing scented tea compressed tea by using scented tea finished product loose tea and product

Abstract

The invention discloses a process method for preparing scented tea compressed tea by using scented tea finished product loose tea and a product. The process method comprises the steps: humidifying and softening the scented tea finished product loose tea, pressing the humidified and softened scented tea finished product loose tea into scented tea compressed tea, and drying the scented tea compressed tea to fixed water content. The process method is characterized in that a specific process of humidifying and softening the scented tea finished product loose tea comprises: immersing the scented tea finished product loose tea into tea juice prepared by such scented tea in a specific container, humidifying and softening, and removing surplus water content of the tea juice by a centrifugal dehydrator, thus obtaining the softened scented tea finished product loose tea. The process overcomes the major defect that the tea quality is deteriorated in the existing steam humidifying and softening process, and the prepared scented tea compressed tea product is excellent in quality.

Description

technical field [0001] The invention relates to a process and product for preparing scented tea pressed tea from finished scented tea loose tea. Background technique [0002] At present, the scented tea pressed tea that adopts scented tea finished loose tea to prepare appears in the market. Because it is easy to pack and carry, and not easy to deteriorate, it is very popular in the market. However, due to defects in the technical process, the quality and flavor of scented tea pressed tea are very poor. Affected the market of flower pressed tea. The most important technical aspect is how to make the finished scented tea pressed tea to keep the original flavor and quality of scented tea by adopting scented tea finished loose tea to prepare scented tea pressed tea. In the existing process, the process of humidifying and softening the raw material tea of ​​scented tea is generally: 1) humidifying and softening with steam at high temperature for a short time; 2) humidifying...

AI Technical Summary

Problems solved by technology

Due to the low softening temperature and humidity of water spraying at room temperature, it takes a long time for softening, usually several hours, and it will cause a "stack" effect in the later stage, and the temperature will rise

The above process exists in a high temperature and high oxygen environment, or a high temperature and high oxygen environment under the effect of "stacking" for a long time, resulting in serious non-enzymatic oxidation of tea leaves, causing further fermentation of tea leaves, and changing the quality of scented tea raw materials