Making process method and product of ball type raw black tea

Abstract

The preparation method and product of original black tea small group tea, humidification and softening are as follows: select ice cubes with a temperature range of 250k ~ 270k and crush them to prepare ice crushed powder; uniformly mix the ice crushed powder with black tea finished loose tea, The mass ratio of the crushed ice powder to the finished black tea loose tea is: 1~3:7~9; the mixture of the crushed ice powder and the finished black tea loose tea is put into a barrel-shaped container with a heat insulation layer on the peripheral device and sealed ; Vacuumize the barrel-shaped container that is loaded with crushed ice powder and finished black tea loose tea mixture; slowly rotate the barrel-shaped container that is loaded with crushed ice powder and finished black tea finished loose tea mixture, and remove the crushed ice powder and finished black tea product Slowly stir the loose tea mixture; in a normal temperature environment, after 5 to 10 hours, the temperature at the center of the pile of crushed ice powder and finished black tea finished loose tea mixture in the barrel-shaped container rises to 274K~276K, and the black tea is completed. The finished loose tea is humidified and softened.

Description

technical field [0001] The invention relates to a preparation process and product of black tea small group tea. Background technique [0002] The black tea small group tea prepared by adopting the finished black tea loose tea is very popular in the market because of its small size, convenient packaging, carrying and brewing, easy preservation, and not easy to deteriorate. But the defective of prior art technology, the quality of the black tea small group type tea of ​​making is poor. Adopt black tea finished product loose tea to prepare black tea small group type tea technology key is: will keep the original local flavor and quality of black tea. In the prior art, the process of humidifying and softening black tea raw material tea is: 1) humidifying and softening with steam at high temperature; 2) humidifying and softening by spraying water at normal temperature; 3) soaking at normal temperature. [0003] Above technique has following defect: [0004] (1) High temperature...

AI Technical Summary

Problems solved by technology

This change is necessary, especially for high-end tea, it is extremely important to maintain the original quality of raw tea, the quality of raw tea is lost during processing, and the production of black tea small group tea has no market significance