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Preparation technique and method of original-quality yellow-tea small-ball type tea and product

A technology for preparation process and group type, applied in the field of preparation of yellow tea small group type tea, can solve the problems of losing the quality of raw material tea, the production of yellow tea small group type has no market significance, etc., and achieves good softening uniformity and equipment. The effect of low equipment requirements and simple process

Inactive Publication Date: 2016-11-09
刘茹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This change is necessary, especially for high-end tea, it is extremely important to maintain the original quality of the raw tea, the quality of the raw tea is lost during the processing, and the production of yellow tea small group tea has no market significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Using high-quality Junshan silver needle loose tea as raw material to process small group tea includes the following steps:

[0020] 1. Humidify and soften Junshan Silver Needle finished loose tea: 1) Select ice cubes with a temperature range of 250k ~ 270k and crush them to make ice powder; 2) Evenly mix the ice powder with Junshan Silver Needle finished loose tea, The mass ratio of the crushed ice powder to the finished Junshan Yinzhen loose tea is 1:7; 3) The mixture of the crushed ice powder and the finished Junshan Yinzhen loose tea is put into a barrel-shaped container with a heat insulation layer on the peripheral device and seal it; 4) Vacuumize the barrel-shaped container loaded with the mixture of crushed ice powder and Junshan Yinzhen finished loose tea; 5) Slowly rotate the barrel loaded with the mixture of crushed ice powder and finished Junshan Yinzhen loose tea 6) In the normal temperature environment, after 6 hours, the mixture of crushed ice powder and ...

Embodiment 2

[0024] Using high-quality Huoshan Huangya loose tea as raw material tea to process small group tea includes the following steps:

[0025] 1. Humidifying and softening the Huoshan Huangya finished loose tea: 1) Select ice cubes with a temperature range of 250k ~ 270k to crush them into crushed ice; 2) Evenly mix the crushed ice with the finished Huoshan Huangya finished loose tea, The mass ratio of the crushed ice powder to the finished Huoshan Huangya finished loose tea is 3:9; 3) The mixture of the crushed ice powder and the finished Huoshan Huangya finished loose tea is put into a barrel-shaped container with a heat insulation layer on the peripheral device and seal it; 4) Vacuumize the barrel-shaped container loaded with the mixture of crushed ice and finished Huoshan Huangya tea; 5) Slowly rotate the barrel loaded with the mixture of crushed ice and Huoshan Huangya finished loose tea 6) In a normal temperature environment, after 6 hours, the mixture of crushed ice and fini...

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Abstract

The invention provides a preparation technique and method of original-quality yellow-tea small-ball type tea and a product. Wetting and softening are as follows: selecting ice blocks with the temperature range of 250k-270 k, and crushing the ice blocks into ice powder; uniformly mixing the ice powder with yellow-tea finished-product loose tea by mass ratio of (1-3):(7-9); putting the mixture of the ice powder and the yellow-tea finished-product loose tea into a bucket-shaped container with a heat-insulation layer in the periphery, and sealing the bucket-shaped container; vacuumizing the bucket-shaped container containing the ice powder and the yellow-tea finished-product loose tea; slowly rotating the bucket-shaped container containing the ice powder and the yellow-tea finished-product loose tea, and slowly turning over the mixture of the ice powder and the yellow-tea finished-product loose tea; at the normal temperature, undergoing for 5-10 hours to ensure that the temperature of a central position of the mixture of the ice powder and the yellow-tea finished-product loose tea in the bucket-shaped container is up to 274k-276 k, and the wetting and softening of the yellow-tea finished-product loose tea are finished.

Description

technical field [0001] The invention relates to a preparation process and product of yellow tea small group tea. Background technique [0002] The yellow tea small group tea prepared by using yellow tea finished loose tea is very popular in the market because of its small size, convenient packaging, carrying and brewing, easy storage, and not easy to deteriorate. But the defective of prior art technology, the quality of the yellow tea small group type tea of ​​making is poor. Adopt yellow tea finished product loose tea to prepare yellow tea small cluster type tea technology key is: will keep the original local flavor and quality of yellow tea. In the prior art, the process of humidifying and softening the yellow tea raw material tea is as follows: 1) humidifying and softening with steam at high temperature; 2) humidifying and softening by spraying water at normal temperature; 3) soaking at normal temperature. [0003] Above technique has following defect: [0004] (1) Hig...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 刘茹
Owner 刘茹
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