Liver-nourishing and kidney-tonifying tea and processing method thereof

Abstract

The present invention relates to a liver-nourishing and kidney-tonifying tea and a processing method thereof. The tea consists of the following main raw materials in parts by weight respectively: 5 grams of green tea, 10 grams of radix polygoni multiflori preparata, 5 grams of radix salviae miltiorrhizae, 5 grams of Chinese wolfberry fruits, 3 grams of jujubes, 3 grams of milkvetch roots, 3 grams of chrysanthemum and 5 grams of crystal sugar. The processing method comprises the following steps: (1) 5 grams of green tea, 10 grams of radix polygoni multiflori preparata, 5 grams of radix salviae miltiorrhizae, 5 grams of Chinese wolfberry fruits, 3 grams of jujubes, 3 grams of milkvetch roots and 3 grams of chrysanthemum are weighed, autoclaved and sterilized for half an hour in a autoclave, dried and cooled to room temperature, and grinded into rough powder to obtain sterile raw materials; and (2) the rough powder obtained in step (1) is mixed with 5 grams of crystal sugar, and sealed and packaged with gauzes, thereby obtaining a tea beverage. The tea has obvious effects in nourishing yin and invigorating qi, warming and tonifying liver and kidney, controlling nocturnal emission and arresting polyuria, and astringing qi flow and fluid and reducing perspiration, and the tea is slight in traditional Chinese medicine aroma, sweet and delicious in tea water, free of any toxic side effects, neither dry nor greasy, and suitable for regular consumption.

Description

technical field [0001] The invention relates to a health-care tea drink, in particular to a tea for nourishing the liver and kidney and a processing method thereof. Background technique [0002] The existing liver-tonifying and kidney-tonifying health care products have complex formulas and are expensive. The earliest discovery and utilization of tea started from its medicinal use. According to the processing method of tea, it can be classified into scented tea (jasmine tea, rose tea, osmanthus tea, etc.), extracted tea (instant tea, concentrated tea, etc.), fruity tea (lychee black tea, lemon black tea, kiwifruit tea, etc.) tea, etc.), medicinal health tea (slimming tea, Eucommia tea, stevia tea, etc.) and tea-containing beverages. Vitality is the driving force behind human life activities. When vitality is sufficient, people will eat well, sleep well, exercise vigorously, and be energetic during the day. It can be said that the qi of the internal organs and six internal...

AI Technical Summary

Problems solved by technology

[0002] The existing health products for nourishing the liver and kidney are complex and expensive. The earliest discovery and utilization of tea started from medicinal use