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Stomach-nourishing and saliva-increasing tea and processing method thereof

A processing method, the technology of nourishing the stomach and nourishing the body, is applied in the field of tea for nourishing the stomach and nourishing the body and its processing. It can solve the problems of high price, not necessarily obvious effect, complicated formula, etc., and achieve the effect of a slight fragrance of traditional Chinese medicine.

Inactive Publication Date: 2015-12-23
朱爱群
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  • Summary
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AI Technical Summary

Problems solved by technology

[0002] The existing health-care medicines for nourishing the stomach and benefiting the body fluid are complicated in formula, expensive, and have certain side effects, and the effect is not necessarily obvious

Method used

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Examples

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Effect test

Embodiment Construction

[0015] The tea for nourishing stomach and benefiting body fluid is characterized in that it comprises 5 grams of black tea, 5 grams of barley, 5 grams of schisandra chinensis, 3 grams of sand ginseng, 3 grams of dendrobium and 10 grams of rock sugar.

[0016] The processing method of the above-mentioned tea for nourishing stomach and benefiting body fluid comprises the following steps:

[0017] (1) Weigh 5 grams of black tea, 5 grams of barley, 5 grams of schisandra, 3 grams of ginseng, and 3 grams of dendrobium, cook and sterilize in a pressure cooker for half an hour, dry and cool to room temperature, and develop into coarse powder to obtain sterile raw materials;

[0018] Mix the powder developed in step (1) with 10 ounces of rock sugar and wrap it with gauze to obtain a tea drink.

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PUM

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Abstract

The present invention relates to a stomach-nourishing and saliva-increasing tea and a processing method thereof. The tea includes the following main raw materials in parts by weight respectively: 5 grams of black tea, 5 grams of barley, 5 grams of schisandra chinensis, 3 grams of adenophora stricta roots, 3 grams of herba dendrobii and 10 grams of crystal sugar. The processing method includes the following steps: (1) 5 grams of black tea, 5 grams of barley, 5 grams of schisandra chinensis, 3 grams of adenophora stricta roots and 3 grams of herba dendrobii are weighed, autoclaved and sterilized for half an hour in a autoclave, dried and cooled to room temperature, and grinded into rough powder to obtain sterile raw materials; and (2) the rough powder obtained in step (1) is mixed with 10 grams of crystal sugar, and sealed and packaged with gauzes, thereby obtaining a tea beverage. The tea is slight in traditional Chinese medicine aroma, sweet and delicious in tea water, free of any toxic side effects, neither dry nor greasy, and suitable for regular consumption.

Description

technical field [0001] The invention relates to a health-care tea drink, in particular to a tea for nourishing the stomach and benefiting the body fluid and a processing method thereof. Background technique [0002] The existing health-care medicines for nourishing the stomach and benefiting the body fluid are complex in formula, expensive, and have certain side effects, and the effect is not necessarily obvious. The earliest discovery and utilization of tea started from medicinal use. According to the processing method of tea, it can be classified into scented tea (jasmine tea, rose tea, osmanthus tea, etc.), extracted tea (instant tea, concentrated tea, etc.), fruity tea (lychee black tea, lemon black tea, kiwifruit tea, etc.) Tea, etc.), medicinal health tea (slimming tea, Eucommia tea, stevia tea, etc.) and tea-containing beverages, etc. The price of tea is cheap, and it is deeply loved by consumers. Therefore, can develop a kind of health-care health-preserving tea t...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 朱爱群
Owner 朱爱群
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