Stomach-nourishing and saliva-increasing tea and processing method thereof
A processing method, the technology of nourishing the stomach and nourishing the body, is applied in the field of tea for nourishing the stomach and nourishing the body and its processing. It can solve the problems of high price, not necessarily obvious effect, complicated formula, etc., and achieve the effect of a slight fragrance of traditional Chinese medicine.
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[0015] The tea for nourishing stomach and benefiting body fluid is characterized in that it comprises 5 grams of black tea, 5 grams of barley, 5 grams of schisandra chinensis, 3 grams of sand ginseng, 3 grams of dendrobium and 10 grams of rock sugar.
[0016] The processing method of the above-mentioned tea for nourishing stomach and benefiting body fluid comprises the following steps:
[0017] (1) Weigh 5 grams of black tea, 5 grams of barley, 5 grams of schisandra, 3 grams of ginseng, and 3 grams of dendrobium, cook and sterilize in a pressure cooker for half an hour, dry and cool to room temperature, and develop into coarse powder to obtain sterile raw materials;
[0018] Mix the powder developed in step (1) with 10 ounces of rock sugar and wrap it with gauze to obtain a tea drink.
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