Sesame seed paste preparation method

A technology of sesame paste and sesame, which is applied in the field of food processing, can solve the problems of dark color of sesame paste, destruction of nutrients, low iron content, etc., and achieve the effect of golden color, fine workmanship, and mellow taste

Inactive Publication Date: 2015-12-23
TIANJIN DONGYUSHUN OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional sesame paste cannot retain the substances with nutritional value very well. Due to the limitation of the production process, a large number of nutr

Method used

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  • Sesame seed paste preparation method

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1,

[0020] A method for preparing sesame paste includes the following steps:

[0021] (1) Screening: The iron filings mixed in the sesame seeds are preliminarily screened out through the sesame cleaning machine, and a magnetic rod is set at the exit of the sesame cleaning machine to adsorb the incompletely cleaned iron filings on the magnetic rod;

[0022] (2) Washing: Wash the sesame seeds with a washing machine. After stirring in the washing machine, the sand and stones in the sesame will sink to the point of the washing machine, and the sesame will float on the upper layer of the water. The sand is discharged through the lower discharge port of the washing machine;

[0023] (3) Frying seeds: Fry the sesame seeds after washing with water, and keep the temperature inside the sesame frying equipment at 175°C for 45 minutes, until the surface of the sesame seeds turns golden yellow;

[0024] (4) Out of the pot: The sesame seeds appear to have reached a high degree of ful...

Example Embodiment

[0030] Example 2,

[0031] A method for preparing sesame paste includes the following steps:

[0032] (1) Screening: The iron filings mixed in the sesame seeds are preliminarily screened out through the sesame cleaning machine, and a magnetic rod is set at the exit of the sesame cleaning machine to adsorb the incompletely cleaned iron filings on the magnetic rod;

[0033] (2) Washing: Wash the sesame seeds with a washing machine. After stirring in the washing machine, the sand and stones in the sesame will sink to the point of the washing machine, and the sesame will float on the upper layer of the water. The sand is discharged through the lower discharge port of the washing machine;

[0034] (3) Frying seeds: Fry the sesame seeds after washing with water, and keep the temperature inside the sesame frying equipment at 190°C for 30 minutes, until the surface of the sesame seeds turns golden yellow;

[0035] (4) Out of the pot: the sesame seeds appear to have reached a high degree of ful...

Example Embodiment

[0041] Example 3,

[0042] A method for preparing sesame paste includes the following steps:

[0043] (1) Screening: The iron filings mixed in the sesame seeds are preliminarily screened out through the sesame cleaning machine, and a magnetic rod is set at the exit of the sesame cleaning machine to adsorb the incompletely cleaned iron filings on the magnetic rod;

[0044] (2) Washing: Wash the sesame seeds with a washing machine. After stirring in the washing machine, the sand and stones in the sesame will sink to the point of the washing machine, and the sesame will float on the upper layer of the water. The sand is discharged through the lower discharge port of the washing machine;

[0045] (3) Roasted seeds: Roast the washed sesame seeds, keep the temperature inside the sesame-frying equipment at 182°C for 37 minutes, until the surface of the sesame seeds turns golden yellow;

[0046] (4) Out of the pot: When out of the pot, the appearance of the sesame seeds seems to have reached a...

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Abstract

The present invention provides a sesame seed paste preparation method, comprising the following steps: screening: the mixed scrap iron and other impurities in the sesame seeds are screened out using a sesame seed cleaning machine; water washing: the sesame seeds are washed clean by a water washing machine which is mainly used to clean sands and stones in the sesame seeds; seed frying: the water washed sesame seeds are fried at a temperature between 175 DEG C to 190 DEG C for a duration time between 30 min to 45 min; removing out from a pan: when being removed out from the pan, the temperature of the sesame seeds are kept between a temperature of 180 DEG C to 195 DEG C; cooling: between 8min to 15min after being removed out from the pan, the temperature of the sesame seeds is cooled to a room temperature; grinding: the cooled sesame seed is subjected to grinding at a grinding temperature controlled between 40 DEG C to 60 DEG C; and filling: finally, the ground sesame seeds are subjected to filling and prepared into finished products. The produced sesame seed paste is fine in workmanship, is golden in color and luster, is smooth in mouthfeel, and is mellow in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of sesame paste. Background technique [0002] Sesame paste is a sauce made by frying and grinding sesame seeds. It has a fragrance and is used as a seasoning. Also called sesame sauce. Sesame paste is one of the most popular flavor condiments. There are two types of white sesame paste and black sesame paste. It is better to eat with white sesame paste. The traditional sesame paste cannot well retain the substances with nutritional value. Due to the limitation of the production process, a large amount of nutrients will be destroyed, and the iron content is also low. The traditional sesame paste production process is rough, which will darken the color of the sesame paste. Contents of the invention [0003] The technical scheme that the present invention adopts for solving the problem in the above-mentioned background technology is as follows: ...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L1/29
CPCA23V2002/00A23V2200/306A23V2200/30A23V2200/044
Inventor 朱广宇朱学磊
Owner TIANJIN DONGYUSHUN OIL
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