Tea cup

Abstract

The invention discloses a tea cup. The tea cup comprises a cup body and a cup lid, wherein the cup body comprises an upper cup body (1) and a lower cup body (2); the cup lid comprises an upper cup lid (3) and a lower cup lid (4); the upper cup body (1) and the lower cup body (2) are in threaded connection with each other; the upper cup body (1) is in threaded connection with the upper cup lid (3); the lower cup body (2) is in threaded connection with the lower cup lid (4); an upper partition (11) is arranged at the lower part in the upper cup body (1); a lower partition (21) is arranged at the upper part in the lower cup body; an accommodating cavity is defined by the upper partition (11), the lower partition (21) and the cup body; a plurality of filtering holes are formed in each of the upper partition (11) and the lower partition (21). The tea cup provided by the invention is simple in structure, convenient to use and easy to clean, overcomes various defects caused by long-time tea soaking, and is suitable for popularization in the market.

Description

technical field [0001] The invention relates to a teacup. Background technique [0002] Drinking tea is not only a traditional food culture, but also because tea contains a variety of antioxidant substances and nutrients, which can also help prevent aging and have health care functions. Therefore, many people have the habit of drinking tea. However, if the tea leaves are always soaked at high temperature, the beneficial substances contained in them (including vitamin C and vitamin B group, etc.) will be destroyed; in addition, as the tea soaking time increases, the caffeine in the tea will accumulate more and more Too much, it will stimulate the human body after drinking; at the same time, any food from nature contains a certain amount of lead, and tea is no exception, although the leaching rate of lead contained in tea is very small and the brewed tea contains lead The amount of lead is very small and has not exceeded the standard for drinking water. However, according to ...

AI Technical Summary

Problems solved by technology

[0003] Most of the teacups currently on the market stagnate at the bottom of the cup after being brewed, and the tealeaves are always in a soaked state; and most of the teacups have a long cylindrical structure, which is not easy to clean to the bottom of the teacup when scrubbing, which is not conducive to health

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