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Grilling oven

A technology for ovens and grills, applied in the field of barbecue ovens, which can solve problems such as difficulty in grilling, affecting users, and time-consuming

Inactive Publication Date: 2015-12-23
光·玉·恩固因
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This results in reduced food quality, difficulty in grilling, time consuming, and generation of toxic substances that cause cancer and affect the health of users

Method used

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Examples

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Effect test

Embodiment Construction

[0010] according to figure 1 and figure 2 , the grill oven for food of the present invention comprises an oven housing 1 with an oven door 1.1, an oven door 1.3, a sliding rail / chute 1.2 for closing / opening the oven door, an air supply gap 1.4; The inside of the oven is arranged in order from bottom to top with panels / grills 2 attached to support rods which are connected to upper support rods 2.1 and lower support rods 2.2 so that the burning material is placed on the Panel / grill top; panel / grill 3, made of metal panels with gaps / apertures evenly positioned to disperse-increase heat, with frusto-conical gasket rings provided at the edges of the gaps / apertures above the surface of the metal panels 3.1, to avoid spillage of oil, fat and nutrients into contact with the burning material and the grilling chamber; panel / grill 4, made of a metal grill 4.1 and support rods 4.2, the panel / grill is used for the food to be grilled ; because the diameter of these panels / grills is small...

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PUM

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Abstract

The present invention relates to an grilling oven for foodstuffs comprising an oven casing having rows of apertures / gaps in the lower section uniformly facing variour directions. The grilling oven has three layers disposed apart from each other by the supporting bars attached to the plates / grids in the bottom-to-the-top order. The plates / grids include the plate / grid containing the burning materials, the plate / grid is used to scatter and increase the heat and prevent the fat and nutritious juces from overflowing to the burning materials, the plate / grid containing the foodstuff to be grilled. These plates / grids and supporting bars are removable from the oven casing since the diameters of the plates / grids are smaller than the internal diameter of the oven wall. The oven cover has various rows of ventilation holes disposed uniformly throughout the cover to adjust and guide - distribute the heat in contact with the foodstuff more uniformly so that the foodstuff will not be burnt out.

Description

technical field [0001] The invention relates to a barbecue oven for food. Background technique [0002] At present, in the market, when most types of electric, gas, charcoal, or wood barbecue ovens are used, the flame is generally in direct contact with the food to be grilled. Due to the uneven dispersion of the flame, it is easy to cause the food to burn, so there is no guarantee food hygiene. [0003] When grilling foods that have been soaked in oil, fat; or foods that inherently contain a certain amount of oil and / or fat like meat, fish, etc.; or foods that contain nutritious juices, such as vegetables, tubers, fruits, etc. , becomes more dangerous. When grilling at high temperatures, the fat and nutrient juices have melted and will partially burn creating an uncontrollable flame that causes an increase in temperature that can burn the food and emit toxic gases and substances that Substances may in turn cause cancer or be harmful to human health and pollute the surroun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/07A47J37/06
CPCA47J37/067A47J37/0704A47J37/0763A47J37/07
Inventor 光·玉·恩固因
Owner 光·玉·恩固因