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Emblic leafflower fruit mistletoe drink and preparation method thereof

A technology for parasitic and beverage of citrus fruit, applied in food preparation, application, food science and other directions, can solve problems such as hoarse voice, vocal cord fatigue, throat discomfort, etc., and achieve the effect of reducing oxygen consumption

Inactive Publication Date: 2015-12-30
梁明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, teachers are prone to symptoms such as vocal cord fatigue, throat discomfort, and hoarseness when they talk in class every day.
However, there are no beverage products targeting these groups of people in the market. Other medicines include grass coral lozenges, watermelon cream throat lozenges, etc., and many throat lozenges and the like
But these products are troublesome to take, and you can’t drink them anytime, anywhere like drinking water or beverages. You can take a few sips when you feel dry.
In addition, these lozenges are medicines, most of which are cold and sweet, and have no tonic effect, so they are not suitable for long-term use

Method used

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  • Emblic leafflower fruit mistletoe drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A citrus parasitic beverage and a preparation method thereof, characterized in that it is made of the following raw materials in weight ratio:

[0021] 4 parts of oily mandarin fruit parasitism, 3 parts of heterophylla, 4 parts of native ginseng, 3 parts of mountain sesame, and 3 parts of bellflower.

[0022] Preparation method:

[0023] 1) After sterilizing, platycodon grandiflorum is crushed to 60 mesh, subjected to ultrasonic extraction, added 4 times of water, the temperature is ≤50°C, and the extract is filtered to obtain clear paste a.

[0024] 2) The remaining raw materials are roughly crushed and extracted by decoction: add 8 times of water and decoct twice, each time for 2-4 hours. The extract is filtered to obtain clear paste b.

[0025] 3) Mix the above clear paste a and clear paste b evenly, dilute with 8 times of water and add appropriate amount of rock sugar to adjust the taste.

[0026] 4) Subpackaging and outer packaging.

Embodiment 2

[0028] A citrus parasitic beverage and a preparation method thereof, characterized in that it is made of the following raw materials in weight ratio:

[0029] 5 parts of oil orange fruit parasitism, 4 parts of heterophylla, 5 parts of native ginseng, 5 parts of mountain sesame, and 5 parts of bellflower.

[0030] Preparation method:

[0031] 1) After sterilizing, platycodon grandiflorum is crushed to 100 meshes, subjected to ultrasonic extraction, added 4 times of water, the temperature is ≤50°C, and the extract is filtered to obtain clear ointment a.

[0032] 2) The remaining raw materials are roughly crushed and extracted by decoction: add 10 times of water and decoct twice, each time for 2-4 hours. The extract is filtered to obtain clear paste b.

[0033] 3) Mix the above clear cream a and clear cream b evenly, dilute with 15 times of water, add rock sugar to adjust the taste.

[0034] 4) Subpackaging and outer packaging.

Embodiment 3

[0036] A citrus parasitic beverage and a preparation method thereof, characterized in that it is made of the following raw materials in weight ratio:

[0037] 4.5 parts of oil orange fruit parasite, 4 parts of heterophylla, 4 parts of native ginseng, 3 parts of mountain sesame, 5 parts of bellflower

[0038] Preparation method is the same as embodiment 1.

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PUM

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Abstract

The invention belongs to the technical field of vegetable drinks and in particular relates to an emblic leafflower fruit mistletoe drink and a preparation method thereof. The drink is characterized by being prepared from the following raw materials in parts by weight: 4-5 parts of emblic leafflower fruit mistletoe, 3-4 parts of heterophylly falsestarwort root, 4-5 parts of panicled fameflower root, 3-5 parts of narrowleaf screwtree root and 3-5 parts of platycodon root. According to the components in conformity with the theory of the traditional Chinese medicine, functional tests prove that the drink has the function of moistening the throats to clear the voices and is especially suitable for the population with dry throats, vocal cord fatigues, hoarse voices and low weak voices.

Description

technical field [0001] The invention belongs to the technical field of plant beverages, and in particular relates to a citronella fruit parasitic beverage and a preparation method thereof. Background technique [0002] With the development of society, people have more and more entertainment activities. Singing is one of the most popular entertainment activities. There are "The Voice of China", "The Voice of China Dream" and so on on TV. At work, there are festival singing and dancing performances from time to time , On weekdays, singing in KTV is one of the most popular recreational activities. People who sing a lot will be prone to vocal cord fatigue, hoarse voice, or feel short of breath, lack of breath, high pitch, or even weak voice. In addition, teachers are prone to symptoms such as vocal cord fatigue, throat discomfort, and hoarseness when they talk in class every day. However, there is no drink product for these crowds in the market, and other medicines include gras...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29
CPCA23L2/385A23V2002/00A23V2250/21A23V2200/314
Inventor 梁明
Owner 梁明
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