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Preparation method of fragrant grain-favor steamed bread

A technology of steamed buns and fragrant rice, which is applied in the field of preparation of fragrant rice steamed buns, can solve problems such as unfitness, and achieve the effect of rich taste

Inactive Publication Date: 2016-01-06
TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional steamed buns are fermented with old manure, which is not suitable for modern industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] The preparation method of fragrant rice steamed bread comprises the following steps:

[0016] (1) Weigh the ingredients by weight: 500 parts of flour, 250 parts of water, 10 parts of fragrant rice juice, 10 parts of sugar, 10 parts of rice wine, and 5 parts of yeast;

[0017] (2) Mix and stir the glutinous rice wine, rice wine, and water weighed in step 1, and after brewing for 12 hours, hang out the juice to prepare fragrant glutinous rice juice;

[0018] (3) Premix flour, yeast, fermented rice juice, and sugar until uniform, add warm water and continue stirring for 5 minutes, then add flour and stir for 15 minutes, until the dough forms a ball, does not stick to the pan, and is moderately soft and hard;

[0019] (4) Put the dough into the steamed bun forming machine, knead and shape it mechanically;

[0020] (5) Proof at 40°C for 30 minutes, until the volume increases to 1.5 times, steam for 25 minutes.

[0021] The present invention organically combines ingredients...

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PUM

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Abstract

The invention relates to a preparation method of fragrant grain-favor steamed bread. 500 parts of flour, 250 parts of water, 10 parts of a fragrant grain liquid, 10 parts of sugar, 10 parts of yellow rice wine and 5 parts of yeast are combined and are supplementary to each other. Compared with the conventional steamed bread preparation method, the preparation method of the fragrant grain-favor steamed bread utilizes a fragrant grain liquid so that the steamed bread has a light grain taste and has tastes richer than that of the conventional steamed bread. The preparation method provided by the invention improves processes, utilizes yeast to replace sour dough and is suitable for modern industrial production.

Description

technical field [0001] The invention relates to the field of food industrial production, in particular to a method for preparing fragrant steamed buns. Background technique [0002] Mantou is a food made by mixing flour with water, sugar, etc., and then steaming after fermentation. The finished product is hemispherical or long. Traditional steamed buns are fermented with old manure, which is not suitable for modern industrial production. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies in the prior art and provide a method for preparing fragrant steamed buns that is convenient for modern industrial production. [0004] The present invention is achieved through the following technical solutions: [0005] The preparation method of fragrant rice steamed bread comprises the following steps: [0006] (1) Weigh the ingredients by weight: 500 parts of flour, 250 parts of water, 10 parts of fragrant r...

Claims

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Application Information

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IPC IPC(8): A23L7/104
Inventor 沈利国韩学嵩
Owner TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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