Sugar tea and preparation method thereof

A technology of sugar tea and black tea, which is applied in the field of sugar tea preparation, can solve the problems of single taste, unsatisfaction, and insufficient efficacy, and achieve the effect of rich taste and good health care effect

Pending Publication Date: 2020-04-07
镇江市水木年华现代农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, pure brown sugar has a single taste, and its effects are not rich enough to meet everyone's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] A preparation method of sugar tea, comprising the following steps:

[0020] S1: boil black tea and scented tea with 150-200 parts of distilled water for 30-60 minutes to obtain tea clear night, filter the tea leaves and tea clear liquid and place them separately;

[0021] S2: Dissolve the brown sugar in the above tea Qingye, put it into the low temperature and cook for 4-6 hours. During the cooking process, it needs to be stirred continuously to make the water slowly dissipate, so that the concentration of sugar increases continuously until it becomes a high-concentration syrup liquid;

[0022] S3: Scoop the above-mentioned syrup liquid into a mould, and make small pieces of sugar tea.

[0023] The sugar tea of ​​the invention combines the nutritional functions of black tea, scented tea and brown sugar, has a unique flavor, and can promote consumers to drink daily and regulate their bodies. Small pieces of sugar tea are also beneficial for consumers to store and carry...

Embodiment 1

[0026] Boil 5 parts of black tea, 5 parts of rose tea, and 10 parts of jasmine tea with 150 parts of distilled water for 60 minutes to obtain Cha Qing Ye, filter the tea leaves and tea liquid and place them separately; dissolve 80 parts of brown sugar in the above tea Qing Ye, Put it in a low temperature and cook for 4 hours. During the cooking process, it needs to be stirred continuously to slowly dissipate the water and increase the concentration of sugar until it becomes a high-concentration syrup; scoop the above syrup into the mold to make Small pieces of sugar tea.

Embodiment 2

[0028] Boil 15 parts of black tea, 5 parts of jasmine tea, and 5 parts of forget-me-not flower tea with 180 parts of distilled water for 40 minutes to obtain Cha Qing Ye, filter the tea leaves and tea liquid and place them separately; dissolve 75 parts of brown sugar in the above tea Qing Ye , put it into a low temperature and cook for 5 hours. During the cooking process, it needs to be stirred continuously to slowly dissipate the water and increase the concentration of sugar until it becomes a high-concentration syrup; scoop the above syrup into the mold to make Sugar tea into small pieces.

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PUM

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Abstract

The invention discloses sugar tea and a preparation method thereof, wherein the sugar tea is prepared from the following raw materials in parts by weight: 5-15 parts of black tea, 10-15 parts of scented tea and 75-90 parts of brown sugar. The sugar tea obtained by the preparation method is rich in taste, the preparation method greatly preserves the nutrition of the brown sugar prepared by the ancient method, and the sugar tea has a certain health-care effect.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing sugar tea. Background technique [0002] At present, with the rapid development of science and technology, the pace of life and work of modern people is getting faster and faster, and the pressure of work and life is also increasing. Especially for women, they have to balance work and family, work overtime for a long time, stay up late, etc., which have a series of adverse effects on the body. brown sugar [0003] Summary of the invention Warm in nature, sweet in taste, enters the spleen, has the effects of nourishing qi and blood, invigorating the spleen and warming the stomach, relieving pain, promoting blood circulation and removing blood stasis. However, pure brown sugar has a single taste and is not rich in efficacy, so it cannot meet everyone's needs. Contents of the invention [0004] In view of this, the present invention provides a preparation method of su...

Claims

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Application Information

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IPC IPC(8): A23F3/18A23F3/22A23F3/16
CPCA23F3/18A23F3/225A23F3/16
Inventor 汪月霞
Owner 镇江市水木年华现代农业科技有限公司
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