Averrhoa carambola l-aloe flesh instant milk tea
A technology of instant milk tea and fruit pulp, which is applied in the field of beverages to achieve the effects of real taste, diverse taste, refreshing taste and not greasy.
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[0011] The present invention is elaborated below in conjunction with specific embodiment:
[0012] Star fruit aloe pulp instant milk tea, the ingredients and content are: 1. Milk tea powder package: skimmed milk powder 30, non-dairy creamer 20, green tea powder 10, white sugar 12; 2. Pulp package: freeze-dried star fruit pulp 4, freeze-dried aloe vera Pulp 4, aloe juice 2, water 8.
[0013] The non-dairy creamer is a mixture of glucose syrup, hydrogenated vegetable oil, sodium caseinate, dipotassium hydrogen phosphate and silicon dioxide.
[0014] The preparation method of described carambola aloe pulp instant milk tea comprises the following steps:
[0015] Step 1: Peel the fresh carambola and aloe vera, freeze-dry them, crush them into small pieces, and squeeze the juice from the fresh aloe vera for later use;
[0016] Step 2: weighing and subpacking freeze-dried pulp, aloe fresh juice and water according to the proportion, and sealing the pulp bag after sterilization;
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