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Averrhoa carambola l-aloe flesh instant milk tea

A technology of instant milk tea and fruit pulp, which is applied in the field of beverages to achieve the effects of real taste, diverse taste, refreshing taste and not greasy.

Inactive Publication Date: 2017-05-10
青岛力天宏泰新能源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nata de coco is a gelatinous substance made from coconut water and edible gum, which is not harmful to humans, but also offers no benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention is elaborated below in conjunction with specific embodiment:

[0012] Star fruit aloe pulp instant milk tea, the ingredients and content are: 1. Milk tea powder package: skimmed milk powder 30, non-dairy creamer 20, green tea powder 10, white sugar 12; 2. Pulp package: freeze-dried star fruit pulp 4, freeze-dried aloe vera Pulp 4, aloe juice 2, water 8.

[0013] The non-dairy creamer is a mixture of glucose syrup, hydrogenated vegetable oil, sodium caseinate, dipotassium hydrogen phosphate and silicon dioxide.

[0014] The preparation method of described carambola aloe pulp instant milk tea comprises the following steps:

[0015] Step 1: Peel the fresh carambola and aloe vera, freeze-dry them, crush them into small pieces, and squeeze the juice from the fresh aloe vera for later use;

[0016] Step 2: weighing and subpacking freeze-dried pulp, aloe fresh juice and water according to the proportion, and sealing the pulp bag after sterilization;

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PUM

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Abstract

The present invention relates to the field of beverages, more particularly to an averrhoa carambola l-aloe flesh instant milk tea, which contains main components such as a milk tea powder bag and a flesh bag, wherein the milk tea powder bag comprises 25-35 parts of skim milk powder, 15-25 parts of creamer, 5-10 parts of green tea powder, and 10-15 parts of white granulated sugar, and the flesh bag comprises 3-5 parts of freeze-dried averrhoa carambola l flesh, 3-5 parts of freeze-dried aloe flesh, 1-3 parts of a fresh aloe juice, and 5-10 parts of water. According to the present invention, the Nata in the traditional instant milk tea is replaced with the freeze-dried flesh, such that the taste is authentic, the taste is diverse, a variety of vitamins and nutrients are provided, and the milk tea is nutritious and healthy; the whole milk powder and the non-dairy creamer are replaced with the skim milk powder so as to effectively reduce the trans fatty acid content in the milk tea; and the black tea powder is replaced by the green tea powder, such that the taste of the tea is refreshing and is not greasy, and the obtained milk tea is the ideal milk tea beverage.

Description

technical field [0001] The invention relates to the field of beverages, in particular to an instant milk tea with carambola and aloe pulp. Background technique [0002] Traditional milk tea is a fusion of milk and tea, with a milky tea aroma. Milk tea is now the most common drink in our daily life. It has a strong taste and is very sweet, and is favored by many people. However, the milk tea on the market is actually a beverage made of creamer mixed with tea powder, pigments, flavors, etc. The content of nutrients such as protein is extremely low, but it contains a lot of fat and calories. Drinking too much is not good for your body. To enhance the taste, many cups of instant milk tea are served with coconut fruit. Nata de coco is a gelatinous substance made from coconut water and edible gum. Although it is not harmful to the human body, it is also not beneficial. [0003] Carambola is a fruit produced in the tropics and subtropics. It contains a lot of sugars, vitamins, a...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 王颖
Owner 青岛力天宏泰新能源科技有限公司
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