Banana flavor bread

A banana and bread technology, which is applied in dough processing, baking, baked food with modified ingredients, etc., can solve the problems of lack of nutrition and health care, high sugar and high fat, single taste, etc.

Inactive Publication Date: 2016-01-20
刘书元
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bread is a food that people like very much. With the improvement of people's living standards, people pay more and more attention to the nutrition and health effects of food. Although the breads on the market have various tastes, they generally cannot meet the requirements of nutrition and health care. Moreover, there are still many shortcomings in commercially available bread, for example, the taste is single, dry and hard, high in sugar and fat, unhygienic raw materials, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A banana-flavored bread, calculated in parts by weight, comprising the following raw materials:

[0019] 60-80 parts of flour, 20-30 parts of oat flour, 40-50 parts of bananas, 20-30 parts of apples, 10-20 parts of peanuts, 10-20 parts of sunflower seeds, 10-20 parts of eggs, 5-10 parts of butter, 6-8 parts of yeast powder, 10-20 parts of honey, 60-80 parts of water.

Embodiment 2

[0021] A kind of banana-flavored bread according to Embodiment 1, calculated according to parts by weight, includes the following raw materials:

[0022] 60 parts of flour, 20 parts of oat flour, 40 parts of banana, 20 parts of apple, 10 parts of peanut, 10 parts of sunflower seed, 10 parts of egg, 5 parts of butter, 6 parts of yeast powder, 10 parts of honey, 60 parts of water.

Embodiment 3

[0024] A kind of banana-flavored bread according to Embodiment 1, calculated according to parts by weight, includes the following raw materials:

[0025] 70 parts of flour, 25 parts of oat flour, 45 parts of banana, 25 parts of apple, 15 parts of peanut, 15 parts of sunflower seed, 15 parts of egg, 7 parts of butter, 7 parts of yeast powder, 15 parts of honey, and 70 parts of water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses banana flavor bread. The banana flavor bread is prepared from, by weight, 60-80 parts of flour, 20-30 parts of oat powder, 40-50 parts of bananas, 20-30 parts of apples, 10-20 parts of peanuts, 10-20 parts of sunflower seeds, 10-20 parts of eggs, 5-10 parts of cream, 6-8 parts of yeast powder, 10-20 parts of honey and 60-80 parts of water. The banana flavor bread is fragrant and sweet in taste, rich in nutrition and capable of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the field of food, in particular to a banana-flavored bread. Background technique [0002] Bread is a food that people like very much. With the improvement of people's living standards, people pay more and more attention to the nutrition and health effects of food. Although the breads on the market have various tastes, they generally cannot meet the requirements of nutrition and health care. And there are still many shortcomings in commercially available bread now, for example, single taste, dry and hard, high in sugar and fat, unhygienic raw materials and so on. Contents of the invention [0003] The invention provides a banana-flavored bread, which not only has a sweet taste, but also has rich nutrition and beauty. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A banana-flavored bread, calculated in parts by weight, comprising the following raw materials: ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36A21D2/364
Inventor 刘书元
Owner 刘书元
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap