Vanilla flavor biscuit

A biscuit and vanilla technology, applied in baking, dough processing, baked goods, etc., can solve the problems of low nutritional content and single flavor of biscuit, and achieve the effect of unique taste

Inactive Publication Date: 2016-01-20
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As one of the main bakery foods, biscuits have the characteristics of large consumption, convenient storage and transportation, long shelf life, and are suitable for all ages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A vanilla-flavored biscuit, calculated in parts by weight, comprises the following raw materials:

[0019] 30-40 parts of wheat flour, 15-20 parts of vanilla powder, 15-20 parts of taro powder, 20-30 parts of sweet potato powder, 20-30 parts of red bean, 2-4 parts of starter, 30-40 parts of milk, olive oil 8-10 servings.

Embodiment 2

[0021] According to a kind of vanilla-flavored biscuit described in Embodiment 1, calculated according to parts by weight, it includes the following raw materials:

[0022] 30 parts of wheat flour, 15 parts of vanilla powder, 15 parts of taro powder, 20 parts of sweet potato flour, 20 parts of red bean, 2 parts of starter, 30 parts of milk, 8 parts of olive oil.

Embodiment 3

[0024] According to a kind of vanilla-flavored biscuit described in Embodiment 1, calculated according to parts by weight, it includes the following raw materials:

[0025] 35 parts of wheat flour, 17 parts of vanilla powder, 17 parts of taro powder, 25 parts of sweet potato flour, 25 parts of red bean, 3 parts of starter, 35 parts of milk, 9 parts of olive oil.

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PUM

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Abstract

The invention discloses a vanilla flavor biscuit. The vanilla flavor biscuit is prepared from, by weight, 30-40 parts of wheat flour, 15-20 parts of vanilla powder, 15-20 parts of taro powder, 20-30 parts of sweet potato powder, 20-30 parts of red beans, 2-4 parts of leavening agent, 30-40 parts of milk and 8-10 parts of olive oil. The vanilla flavor biscuit is fragrant and sweet in taste, rich in nutrition and low in sugar and fat.

Description

technical field [0001] The invention relates to the field of food, in particular to a vanilla-flavored biscuit. Background technique [0002] Vanilla is a plant that emits a unique fragrance. It not only has the function of seasoning, making spices or extracting essential oils, but many of them also have medicinal value. Herbs are an important ingredient in traditional medicine around the world, providing most of the medicinal materials that can be used to treat diseases. As one of the main baked foods, biscuits have the characteristics of large consumption, convenient storage and transportation, long shelf life, and are suitable for all ages. Contents of the invention [0003] The invention provides a vanilla-flavored biscuit, which not only has a unique taste, but also has low sugar and fat, and is nutritious and healthy. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A vanilla-flavored biscuit, calcula...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 刘书元
Owner 刘书元
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